Contrary to expectations, the meals served during the papal conclave are far from luxurious. As the 135 cardinals gather to vote for Pope Francis' successor, their dining experience reflects a humble and straightforward approach. Italian Cardinal Gianfranco Ravasi noted in a recent interview that the food quality leaves much to be desired. His sentiments were echoed by Cardinal Lüdwig Miller, who described the cuisine as less than satisfactory. This simplicity is deeply rooted in the traditions upheld within the Vatican walls.

The origins of this modest culinary style may trace back to Pope Francis himself, whose preference for unpretentious meals has influenced Vatican menus over the past decade. For years, he favored dishes that were not overly rich or elaborate, favoring instead plain pasta, vegetables, and even gifts like Middle Eastern dates. These choices have set a precedent for the current dining arrangements during the conclave. Additionally, certain items remain strictly off-limits, maintaining the disciplined nature of these gatherings.

In embracing simplicity, the cardinals' dining experience underscores the values of humility and devotion central to their mission. By focusing on the essentials rather than indulgence, they align with the principles of self-discipline and spiritual reflection. This practice highlights how even in everyday matters such as food, the Vatican upholds its commitment to timeless virtues, guiding both its leaders and followers toward meaningful purpose.