Discover a delightful and wholesome treat with these vegan, gluten-free chocolate raisin oatmeal bars. Combining the natural sweetness of bananas and maple syrup with the rich flavors of cinnamon, almond extract, and raisins, these bars are topped off with a luscious drizzle of melted chocolate. Perfect for lunch boxes or as a snack at home, this recipe not only satisfies your cravings but also caters to dietary preferences without compromising on taste.

This innovative dessert originates from an intriguing blend of ingredients designed to meet both nutritional and flavor expectations. By using ripe mashed bananas and maple syrup, the sweetness is naturally enhanced while maintaining a healthier profile. The preparation begins by preheating the oven to 375°F. In a food processor, 1 1/2 cups of gluten-free oats are transformed into a fine flour, which is then combined with additional unprocessed oats, baking soda, baking powder, and cinnamon in a mixing bowl.

The wet ingredients—mashed bananas, maple syrup, melted coconut oil, and almond extract—are blended thoroughly before being incorporated into the dry mixture. This ensures a cohesive batter that evenly distributes the raisins, adding bursts of flavor in every bite. Once prepared, the batter is poured into an 8×8-inch baking dish lined with parchment paper, ensuring easy removal after baking.

Baking for exactly 30 minutes allows the top layer to achieve a golden brown hue, signaling readiness. After cooling, the crowning touch involves melting vegan chocolate chips and artfully drizzling them across the surface. A brief stint in the refrigerator solidifies the chocolate, culminating in perfectly square portions ready for serving.

These chocolate raisin oatmeal bars offer more than just indulgence; they provide essential nutrients within each serving. With approximately 225 calories per square, they supply carbohydrates, fats, proteins, sodium, and sugars necessary for balanced nutrition. Whether enjoyed fresh out of the fridge or shared with friends, these treats redefine convenience and satisfaction in vegan, gluten-free snacking.