Children aged 12 and under are set for an extraordinary journey into international cuisine during the final home game of the Syracuse University women’s basketball team on March 2. This event, known as the All-Star Food Fest, offers young attendees a unique opportunity to sample dishes from around the world while interacting with student-athletes who have selected these culinary delights. The collaboration between Kalamata’s Kitchen, Syracuse University’s Falk College, Campus Catering, and Athletics aims to foster cultural awareness and curiosity among children through food. Participants will receive a VIP pass and a passport to explore different countries' cuisines and learn about their significance.

A Culinary Passport to the World

The All-Star Food Fest promises an immersive experience where young fans can embark on a gastronomic adventure. Held before the game against Boston College, this event invites children to engage with global flavors and cultures. Each participant will receive a special passport that guides them through various stations representing eight countries. Through tasting and learning, kids will gain insight into the backgrounds of the student-athletes and the foods they cherish.

At each station, children will encounter dishes like sausage rolls from Australia, bangers and mash from Ireland, rasta pasta from Jamaica, käsespätzle from Germany, egg empanadas from Uruguay, chicken empanadas from Puerto Rico, poutine from Canada, and jollof from Liberia. These selections reflect the diverse origins of the athletes, offering a firsthand taste of their heritage. By participating in this activity, kids not only enjoy delicious food but also develop a deeper appreciation for different cultures and traditions.

Building Bonds Through Food and Interaction

The event serves as a bridge connecting young fans with the university's student-athletes. Children will have the chance to meet and greet these athletes, creating memorable moments that go beyond the game itself. Additionally, the first 50 participants will meet Sarah Thomas, the author of Kalamata’s Kitchen books, and receive a signed copy of her work. This interaction encourages a love for reading and exploration, reinforcing the educational aspect of the event.

Kalamata’s Kitchen, an initiative dedicated to introducing families to the world through food adventures, plays a pivotal role in organizing this event. It emphasizes the importance of using food as a tool for learning and bonding. For parents, it provides a valuable opportunity to introduce their children to new experiences and broaden their horizons. The All-Star Food Fest exemplifies how sports and culture can come together to create an enriching experience for everyone involved, fostering both curiosity and community spirit.