For three decades, a Wisconsin-based brewery has been at the forefront of the craft beer revolution. Hinterland Brewery, established in 1995, has consistently pushed boundaries with its unique approach to brewing and culinary innovation. The founders, Bill and Michelle Tressler, transformed an old cheese factory into a hub for creativity, setting the stage for what would become a beloved local treasure. Each brew crafted by Hinterland tells a story, offering a rich tapestry of flavors that resonate deeply with beer enthusiasts.

The evolution of Hinterland reflects the passion and dedication of its leadership. From humble beginnings as a small operation outside Green Bay, the brewery expanded significantly in 1998, relocating to a renovated meat-packing warehouse. This move allowed them to enhance their production capabilities while introducing farm-to-table dining experiences. By 2017, Hinterland had relocated once more, this time to the bustling Titletown district near Lambeau Field. Over these years, they have garnered numerous accolades, including recognition for their groundbreaking gluten-free beer line, which is now distributed globally. Their commitment extends beyond beverages; they offer an immersive dining atmosphere and actively contribute to charitable causes.

Celebrating three decades in business is no small feat, especially in today's fast-paced world. The Tresslers express immense gratitude toward their loyal patrons, acknowledging the community's unwavering support throughout their journey. To honor this milestone, Hinterland will host two exclusive events in May. First, a gourmet beer dinner featuring seven courses paired with signature brews and chefs from both past and present. Second, an anniversary celebration complete with live music and festivities. These events encapsulate the spirit of camaraderie and innovation that defines Hinterland Brewery. Such milestones remind us all of the power of perseverance and the importance of staying true to one’s vision.