As the 2025 baseball season kicks off, Citi Field emerges as not just a venue for sports enthusiasts but also a culinary destination. Located in Queens, this iconic stadium offers an impressive array of dining options that cater to every palate. From classic ballpark staples like hot dogs and burgers to innovative creations from renowned chefs, there's something for everyone. The dining experience at Citi Field is overseen by Aramark, with contributions from chefs Jason Eksteroqicz and Paul Horowitz. Highlights include Kwame Onwuachi’s Patty Palace, Naz’s Halal Food, and Cookie Crumz bakery, alongside rotating food trucks featuring local eateries such as Fieldtrip and Arepalicious. Special promotions include $10 kids' meals and $5 deals on select Tuesdays.
The culinary journey at Citi Field begins with a nod to tradition through its timeless offerings. Fans can indulge in familiar favorites such as hot dogs, burgers, and popcorn while enjoying modern twists brought by new vendors rooted in New York culture. Among these is Patty Palace, chef Kwame Onwuachi’s debut fast-casual spot where curried chicken patties are served with coco bread, jerk barbecue sauce, green sauce, and ginger-cabbage slaw. Another standout is Naz’s Halal Food, offering gyro-inspired dishes made with chicken and lamb over rice accompanied by fresh salads and sauces. For those craving wings, Swingin’ Wings provides bone-in chicken wings drenched in various sauces, paired perfectly with celery sticks and blue cheese dressing.
In addition to permanent fixtures, Citi Field hosts rotating food truck vendors within the Taste of Queens area. This year features local establishments including Fieldtrip, which serves jerk turkey meatballs with mushrooms, jollof rice, plantains, and cucumber-coconut yogurt. Meanwhile, Thai Tai Eatery takes inspiration from Vietnamese cuisine with its classic banh mi layered with ham and sausages. Dorados Tacos & Quesadillas brings Mexican flair with 12-inch carne asada quesadillas. These vendors contribute five percent of their sales towards charitable causes focused on feeding communities.
Returning fan favorites enhance the gastronomic landscape further. Seoul Bird, led by Chef Judy Joo, continues serving Korean fried chicken alongside kimchi fried rice and sandwiches. Pat LaFrieda’s Chop House reprises its customizable prime-aged tomahawks along with steak frites, filet mignon, gouda fondue, and caramelized onions. At another stand, Pat LaFrieda’s Meat Purveyors focuses on loaded fries topped generously with beef, white cheddar cheese sauce, sweet onions, au jus, and scallions. Long Island-based Chiddy’s Cheesesteaks returns with its signature Citi Fielder sandwich packed with steak, onions, and Cheese Whiz.
Apart from savory delights, dessert lovers find joy at numerous locations. Cookie Crumz, hailing from Astoria, presents vegan white chocolate macadamia nut cookies and gluten-friendly oat and nut raisin cookies. Mr. and Mrs. Met’s Candy Shop delights visitors with an assortment of sweets and chocolate-covered strawberries. Zeppole adds a touch of Italian charm by frying up sweet fritters, while Walk-Off Cafe satisfies cravings with cookie buckets and iced coffees.
Beyond food, beverage enthusiasts discover a rich selection encompassing local breweries like Brooklyn Brewery, Coney Island Brewing Company, and Montauk, complemented by domestic beers. Specialty drinks range from hard seltzers to mixed concoctions, including Gin & Juice by rappers Dr. Dre and Snoop, canned pickled spritzes by Spritz Society, and the new Queens Quencher cocktail featuring vodka, blue raspberry liqueur, and lemonade served in a commemorative glass.
With its diverse culinary offerings and community-focused initiatives, Citi Field sets a benchmark for integrating gastronomy into the sporting experience. As fans gather for Saturday parties hosted outside the stadium or enjoy special deals during Tuesday home games, they participate in creating lasting memories intertwined with flavors unique to New York City. Whether cheering for the Mets or simply relishing exceptional eats, each visit promises an unforgettable adventure tailored specifically for discerning palates seeking more than just a game-day thrill.”