The 2025 Detroit Tigers season brings an enhanced culinary adventure to Comerica Park. Fans attending home games can look forward to a diverse array of local and international flavors, with new vendors joining returning favorites. Highlights include Fairway Packing Co.'s smashburgers, Slows Bar BQ's expanded offerings, and Breadless' health-conscious menu options. These selections cater to both traditional sports fans and those seeking gourmet experiences.

A significant addition this year is the Home Plate Club, offering elevated dining with premium steak dishes like dry-aged Tomahawk steaks. The club area also features a scratch kitchen that prepares fresh sushi, burgers, and steaks daily. This initiative underscores the park’s commitment to integrating local Detroit restaurants into its food lineup, ensuring unique tastes are available throughout the venue.

Premium Dining Options Introduced

This season ushers in a new era of fine dining at Comerica Park through the introduction of the Home Plate Club. This exclusive area offers a sophisticated menu crafted by Mark Szubeczak, executive chef for Delaware North Sportservice. Featuring items such as freshly prepared sushi and high-quality steaks, it promises a memorable experience for attendees.

Comerica Park has partnered with Fairway Packing Co., a renowned Fraser-based meat distributor, to deliver exceptional culinary creations within the Home Plate Club. Their specialty lies in crafting delicious smashburgers and providing top-notch meats for premium steak dishes, including the mouthwatering dry-aged Tomahawk steak. President and CEO Emmet Baratta highlights their dedication to excellence, stating, "We are thrilled about our collaboration with Comerica Park. Our smashburgers have become fan favorites since debuting at Little Caesars Arena, and now they find their place here too." In addition to these delectable burgers, patrons will enjoy porterhouse cuts among other exquisite steak offerings, enhancing the overall gastronomic journey.

Local Favorites Return with New Additions

Returning establishments such as Slows Bar BQ and Breadless bring back beloved dishes while introducing innovative options tailored specifically for this season. Slows Bar BQ continues delighting taste buds with signature sandwiches like 'The Reason' and 'Yardbird,' alongside a new creation named 'Put Me In Coach,' featuring tender shredded brisket drenched in flavorful Kansas City-style BBQ sauce.

Breadless expands its presence from being a rotating pop-up to becoming a permanent fixture at Section 140. Offering healthier alternatives wrapped creatively in Swiss chard or lettuce leaves instead of traditional bread, co-owner Marc Howland expresses pride over this achievement: "It means everything to us—to grow alongside Comerica Park and serve our bold flavors across all events held there." Additionally, sections around the park showcase varied cuisines; examples include chickpea power bowls at Big Cat Court and lobster rolls via rotating food trucks on select weekends. Heritage Nights further enrich cultural diversity by celebrating specific ethnic backgrounds through authentic meals during designated game nights.