Nestled in the heart of Roxbury, Soul on Shawmut has emerged as a vibrant hub for delicious comfort food that redefines traditional soul cuisine. This Black-owned establishment, blending halal offerings with diverse cultural influences, is making waves with its unique menu and community-focused ethos. The restaurant not only serves up hearty dishes but also honors local traditions while introducing new flavors to its patrons.

Opened toward the end of 2024 by siblings Aadam Abdul-Musawwir, Muhammad Abdul-Musawwir, and Iman Lamontagne, Soul on Shawmut reflects their lifelong connection to the neighborhood. Growing up in a multicultural environment shaped their culinary perspective, incorporating influences from Somali, Moroccan, and Cape Verdean cuisines into their creations. Their father's fried chicken recipe stands out as a signature dish, alongside innovative options like Old Bay honey wings and smoky mac 'n' cheese. Each item tells a story rooted in family history and shared experiences.

The menu at Soul on Shawmut extends beyond classic comfort foods, offering creative sandwiches such as the steak and cheese made with grilled rib-eye or the grilled cheese burger featuring a patty nestled between cheesy buns topped with homemade bacon jam. Sides include caramelized yams and collard greens with cabbage, ensuring every meal feels both familiar and exciting. For beverages, customers rave about the hibiscus watermelon juice and African spiced coffee, which pay homage to the previous tenant, Dayib Cafe, a beloved Somali eatery known for its chai tea.

Despite its compact size, Soul on Shawmut fosters a warm atmosphere where visitors can engage with staff and fellow diners. Whether you choose to dine in or opt for takeout, this spot invites everyone to savor slow-paced meals filled with care and intention. It’s more than just a place to eat—it’s an experience celebrating culture, creativity, and community spirit.

For those seeking authentic, heartfelt dining in Boston, Soul on Shawmut promises much more than great food; it offers connection, innovation, and pride in tradition. With its thoughtfully crafted dishes and welcoming ambiance, this little gem in Roxbury continues to enrich lives one bite at a time.