Recently, the culinary world has turned its attention to Detroit, as the city received notable mentions in Food & Wine's Global Tastemakers Awards. While not making the top-tier list of food and drink cities nationwide, Detroit has carved out a niche as a destination for pastry enthusiasts. The city ranks tenth on Food & Wine's roundup of the best U.S. cities for pastries, highlighting an array of establishments known for their baked delights.

A collection of renowned bakeries stands at the forefront of this recognition. Sister Pie, nestled in the West Village, has become a neighborhood gem, contributing significantly to Detroit's reputation among pastry aficionados. Similarly, New Palace Bakery remains a long-standing favorite, offering traditional Polish treats like paczki. Avalon International Breads attracts patrons with its rustic creations, while Warda Patisserie dazzles visitors with innovative offerings such as shakshuka morning buns and seasonal fruit tarts. These businesses, all owned by women, exemplify the city's vibrant baking culture.

Beyond pastries, Detroit’s Evening Bar at the Shinola Hotel also garnered acclaim, ranking third among the nation's finest hotel bars. Described as a dimly lit space with a minimalist aesthetic, it offers a contemporary take on classic cocktails and artisanal spirits. Its creative bar snacks complement the modern drink selections, creating a unique experience for guests. Additionally, the bar is currently hosting an immersive tiki event called Model T-iki, further enhancing its appeal until mid-April. This acknowledgment underscores Detroit's growing prominence in both culinary arts and hospitality innovation.

The accolades reflect Detroit's dynamic contributions to the national food scene. By celebrating local talent and creativity, the city continues to redefine itself as a hub of gastronomic excellence. As more people discover these hidden gems, Detroit solidifies its place on the map as a city where tradition meets innovation in the culinary world.