On March 3, 2025, International Tripel Day will bring together breweries from around the world to celebrate the unique charm of this Belgian beer style. Originating in 1934, tripels have since evolved into a beloved yet underappreciated craft beer category. This year, twenty-seven breweries across five countries and four continents will participate, each offering special events, limited releases, and promotions. The day aims to highlight the complexity and approachability of tripels, encouraging enthusiasts to explore this golden, high-ABV ale known for its layered yeast profile.

The History and Evolution of Tripels

Tripels trace their roots back to 1934 in Belgium when higher-gravity beers became trendy. Unlike Belgian singles and dubbels, which have lower ABVs, tripels boast a higher alcohol content, typically ranging from 7.5% to 9.5%. Westmalle Trappist Brewery is credited with popularizing the style, creating what many consider the original tripel. Over the decades, the popularity of tripels has surged, especially since the 1980s. Today, Westmalle's tripel accounts for seventy-two percent of the brewery's total production, showcasing its enduring appeal.

Brewing a tripel involves a meticulous process that emphasizes balance. Pilsner malt forms the base, complemented by specialty malts like biscuit and wheat for texture. Hops are present but not overpowering, providing a dry, spicy finish rather than citrusy or piney notes. Yeast plays a crucial role, imparting fruity aromas such as banana and cherry. Additionally, Belgian candi sugar adds complexity without sweetness, ensuring the beer finishes dry. Westmalle takes pride in using whole-cone hops, hand-selected to maintain purity, enhancing the tripel's distinct flavor profile.

International Tripel Day: Uniting Breweries Worldwide

International Tripel Day was initiated a few years ago by Mike Sawchuck, a passionate tripel enthusiast. Starting as a grassroots movement in his basement, the event has grown exponentially, attracting participation from breweries globally. In 2024, fifteen breweries joined, including Brewery Ardennes in the U.S. This year, the number has increased to twenty-seven, spanning diverse regions. Notably, iconic Belgian breweries like Westmalle, Chimay, and St. Feuillien are participating, marking a significant milestone for the initiative.

Celebrations vary widely among participating breweries. Some offer limited-edition barrel-aged versions, while others host beer-pairing dinners or create themed menus. Brewery Ardennes, for instance, will release a bourbon barrel-aged gold medal-winning tripel and host a special dinner. Westmalle plans to engage through social media, with hopes of expanding future involvement. The day encourages fans to enjoy various tripels, from classic Westmalle Trappist Tripel to innovative offerings like Brewery Ardennes' bourbon barrel-aged variant. Each brewery brings its own twist, making International Tripel Day a vibrant celebration of this intricate and revered beer style.