A recent revelation by my son sparked a reflection on the nature of my work, which revolves around baking discussions. At King Arthur, the focus is heavily centered on all things baking—trends, techniques, tools, and more. Recognizing the interest among fellow bakers, a new podcast titled "Things Bakers Know" was launched. This podcast delves into various baking topics with interviews from talented bakers, sharing stories and answering listener questions.

Delving Deeper into the World of Baking Conversations

In a world filled with culinary enthusiasts, a unique podcast has emerged to cater to those passionate about baking. Hosted in an engaging manner by Jessica Battilana and David Tamarkin, "Things Bakers Know" dives deep into the intricacies of baking arts. From chocolate chip cookies to sourdough, each episode brings together expert opinions and fascinating narratives. Set against the backdrop of modern baking trends, this podcast not only educates but entertains its audience, making every episode a delightful experience. The debut season featured discussions on birthday cakes and pizza, while upcoming episodes will explore biscuits and other delights. Each segment includes answers to listeners' questions, fostering a community of shared knowledge.

As someone who appreciates the art of baking, listening to "Things Bakers Know" offers a fresh perspective on how baking intertwines with daily life. It highlights the joy and camaraderie within the baking community, proving that there’s always something new to learn and share. This podcast serves as a reminder of the universal appeal of baking and its ability to bring people together through shared experiences and creativity.