This article explores a delightful vegan recipe for artichoke chickpea patties served with a creamy cashew thyme sauce. These patties are incredibly easy to make, offering a rich flavor that pairs beautifully with various accompaniments such as guacamole or tomato salsa. The recipe emphasizes simplicity while maintaining nutritional value and taste.

The preparation involves soaking cashews in water, blending them into a creamy sauce with almond milk and dried thyme, and creating patties from chickpeas, garlic, artichoke hearts, and spices. Baked until slightly crispy on the outside, these patties retain their moisture within, ensuring a perfect texture when served alongside fresh vegetables.

Crafting the Perfect Patties

Central to this dish is the creation of flavorful patties that bring together the earthiness of chickpeas and artichokes. By frying the ingredients gently before adding almond flour, you form a dough-like consistency ideal for shaping into burgers. Once baked at moderate heat, they achieve an appealing crust without becoming overly dry.

To begin crafting these patties, preheat your oven to 350 degrees Fahrenheit. Begin by combining olive oil, chickpeas, finely chopped garlic cloves, artichoke hearts, and seasonings in a pan over medium heat. Stir occasionally until everything melds harmoniously. Remove from heat, incorporate almond flour, and blend thoroughly using a hand-held mixer until achieving a cohesive mass suitable for forming patties. Arrange these patties on parchment-lined baking sheets and bake for around half an hour until golden brown tops emerge.

Preparing the Accompanying Sauce

Complementing the patties is a luscious cashew-based cream infused with aromatic herbs like thyme. This sauce not only enhances the overall dining experience but also adds a touch of elegance to any meal setting.

While the patties bake, focus on preparing the cashew cream. Start by draining soaked cashews after removing their soaking liquid. Utilize a powerful blender to combine these nuts with almond milk, dried thyme, and salt until reaching a smooth consistency. Transfer this mixture into a container and chill it briefly in the refrigerator until ready to serve. When presenting the finished dish, generously drizzle the chilled cashew cream over each patty accompanied by crisp vegetable slices or salads for added freshness and color contrast.