An exciting opportunity is on the horizon for aspiring food entrepreneurs in Tulsa. Kitchen 66, a renowned initiative of the Lobeck Taylor Family Foundation (LTFF), is inviting applications for its 2025 Summer Launch Program. This intensive training program aims to guide budding food business owners through the complexities of launching and expanding their ventures. With a partnership forged with TEDC, participants will benefit from enhanced resources and mentorship, enabling them to secure funding, refine their business strategies, and market their products effectively.

This summer, selected participants will engage in a comprehensive multi-week curriculum designed to equip them with essential skills ranging from marketing strategies to legal compliance and financial planning. Among the standout features of the program is access to commercial kitchen facilities, invaluable for testing and refining recipes. Moreover, entrepreneurs will gain practical experience through sales opportunities at the Mother Road Market, including pop-up events and a dedicated space at the Kitchen 66 General Store.

The collaboration with TEDC adds another layer of support, offering personalized financial guidance and real-time feedback on business pitches. Participants will also receive assistance in crafting compelling pitch decks and comprehensive business plans, crucial tools for securing investment and long-term growth. The application deadline is set for April 25, with the program commencing on May 19.

Kitchen 66 has been pivotal in fostering entrepreneurship within the food industry since its inception in 2016. As Tulsa’s first “kickstart kitchen,” it has successfully supported over 250 food businesses, many led by immigrants and underrepresented communities. Through initiatives like the Launch Program and Programa de Lanzamiento, along with platforms such as the Takeover Cafe and Landmark Food Truck, Kitchen 66 continues to empower diverse voices in the culinary world.

For those eager to transform their culinary dreams into thriving businesses, the Summer Launch Program offers a transformative journey. By combining robust educational content with hands-on experience and expert mentorship, Kitchen 66 is paving the way for a new generation of successful food entrepreneurs. Those interested are encouraged to apply before the deadline and take the first step toward building a sustainable and impactful food enterprise.