Maine's vibrant food scene offers a variety of events that bring together culinary enthusiasts, local producers, and visitors alike. This week, Dr. Ayana Elizabeth Johnson will grace the Nina June author dinner as the guest of honor, featuring an exquisite multi-course meal with delicacies like oysters, mussels, and eel sourced from renowned regional suppliers. Meanwhile, Botanically Curious is set to launch its monthly mocktail series in collaboration with Elevate Mushrooms, adding a creative twist to non-alcoholic beverages.

As the weekend approaches, there’s plenty to look forward to for food lovers. The Taste of Nations Food Festival promises a global culinary journey with diverse vendors offering cuisines from around the world. Whether it's Ethiopian, Brazilian, or Icelandic flavors, this event has something for everyone. Additionally, Mother’s Day celebrations are underway, with many restaurants offering special menus. Looking ahead, May brings more exciting happenings such as a gluten-free dinner by Mrs Gee Free Living and Sur Lie, followed by the Maine Wild Wine Fest and Camden Famous Spring Market.

The summer months in Maine are packed with delightful festivals celebrating everything from fungi and donuts to Greek culture and craft beer. Highlights include the Holy Trinity Greek Festival, Wavy Days beer fest, and the Maine Oyster Festival. For those planning weddings or business gatherings, printed guides featuring Portland and Midcoast dining options are now available online. These resources not only showcase Maine’s rich gastronomic heritage but also inspire exploration and connection within the community. Embracing these events fosters a spirit of togetherness and appreciation for locally-sourced ingredients and traditional craftsmanship.