A unique dining experience has captured the attention of millions in Shanghai, as a local restaurant defends its extravagant pricing. Recently, an online video showcasing a dish costing 480 yuan (US$66) went viral, sparking widespread discussion. The clip, filmed on March 14 by a customer at Shanghai Club restaurant, revealed a modestly portioned chicken dish that left viewers questioning its value. The diner, known for his business acumen and social media presence, expressed surprise over the steep cost and inquired about the origins of the bird.

According to the restaurant staff, the chicken is not your ordinary poultry but a rare breed called the "sunflower chicken." This particular variety is cultivated on a specialized farm located in Guangdong province, southern China. The chickens are nurtured under unusual conditions, reportedly exposed to music and milk during their growth, contributing to their premium status. These distinctive practices have fueled both admiration and skepticism among online audiences who watched the video reach four million views.

In today's culinary world, innovation often comes with a price tag. While some may view the high cost as excessive, others recognize it as a reflection of the dedication and care put into producing such exclusive ingredients. This incident highlights the growing trend of consumers seeking not just food, but stories behind their meals, fostering a deeper appreciation for artisanal products and sustainable farming practices.