For over two decades, the artistic duo known as honey & bunny have been crafting whimsical and thought-provoking performances centered on food and consumption. Through a variety of mediums including photography, installations, workshops, and lectures, Sonja Stummerer and Martin Hablesreiter challenge societal norms surrounding food habits and their impact on both individuals and the environment.

Their work often delves into the moral complexities of interacting with food in unconventional ways, questioning whether playful engagement with meals can be deemed immoral. Their experiments span across continents, from dissecting sandwiches to using pickled vegetables as bingo tokens, inspiring audiences worldwide.

Unconventional Performances and Questioning Norms

Sonja Stummerer and Martin Hablesreiter, based in Vienna, have consistently pushed boundaries through their art. They use bold imagery such as posing nude amidst spilled groceries or dragging shopping carts through fields to provoke discussions about food consumption. These acts serve not only as visual spectacles but also as catalysts for deeper reflection on how society interacts with its sustenance.

Through their company, honey & bunny, they engage audiences by presenting scenarios that blur the line between absurdity and reality. Whether stomping on vegetables while enjoying traditional dishes or digging appetizers out of soil, their performances invite viewers to reconsider preconceived notions about food etiquette and enjoyment. The duo's willingness to experiment freely allows them to explore themes like morality within culinary contexts, encouraging dialogue around these provocative ideas.

Inspiration and Global Reach

Despite living modestly in an early 20th-century apartment building near hospitals in Vienna, Stummerer and Hablesreiter find inspiration everywhere, even during casual walks through local markets. This openness fuels their creativity, leading to innovative projects that captivate international audiences. From exhibitions showcasing mealtime experiments in Rome to upcoming events planned across Europe and Asia, their influence continues to grow globally.

Transitioning from architecture to food design has proven fruitful for the couple, allowing them greater joy in their work while maintaining financial stability. Their ability to adapt and incorporate diverse elements, such as medical equipment borrowed from nearby facilities, enriches their artistic endeavors. As they prepare for new ventures involving edible landscapes and immersive experiences, honey & bunny remains committed to challenging perceptions and fostering meaningful conversations about food culture worldwide.