For Chazemon Fenderson, the challenge of balancing a regular job with her dreams seemed insurmountable. Her breakthrough came when she decided to sell Caribbean-inspired meals from her car, an endeavor that unexpectedly brought in $500 per day. This Bahamian descendant has since transformed her mobile operation into a thriving catering business known as Drinks OnMe305. With the support of the Kitchen Incubator, part of the Martin Luther King Economic Development Corporation (MLK EDC), Fenderson’s ambitions have expanded beyond her initial success. Founded 50 years ago, MLK EDC focuses on revitalizing the predominantly Black community of Liberty City by fostering local entrepreneurship.

Empowering Entrepreneurs Through Community Support

The Role of the Kitchen Incubator

The Kitchen Incubator plays a pivotal role in nurturing budding food enterprises within Liberty City. By providing access to professional-grade equipment like commercial fryers and stoves at affordable rental rates, it bridges a critical financial gap for new restaurateurs. According to Amina McNeil, CEO and president of MLK EDC, this initiative helps chefs conserve funds, which they can later use to establish permanent establishments. The recent allocation of a $200,000 grant by Commissioner Christine King ensures ongoing maintenance and operational costs are covered, further solidifying the program's impact.Fenderson herself attests to the transformative power of the incubator. Her journey from selling plates out of her car to commanding daily earnings between $1,000 and $5,000 underscores its effectiveness. She envisions opening a brunch spot in Liberty City within two years, aiming to attract visitors much like Midtown Miami does with its vibrant offerings. Recognizing the dearth of such venues in her neighborhood, Fenderson is committed to delivering high-quality dishes at competitive prices—a gesture of giving back to her community where rent remains manageable at approximately $75 monthly.

Community Engagement and Growth

Beyond merely cooking meals, Fenderson engages deeply with her surroundings. Offering plates priced at $20, featuring premium items such as lobster, salmon, lamb chops alongside staples like rice, collard greens, and mac and cheese, she caters specifically to Liberty City residents. Her mission extends beyond profit; it involves reinvesting profits back into the community through affordable pricing made possible by reduced overheads. This engagement resonates strongly among locals who appreciate both the value and quality offered. Moreover, partnerships with mainstream entities highlight her growing influence. For instance, her involvement with the Miami Dolphins’ food relief program exemplifies how minority-owned businesses contribute significantly to societal welfare. Similarly, collaborations with institutions like Tunsil Academy International and participation in prestigious events such as the upcoming Formula 1 race in 2025 showcase her expanding reach and credibility.

Learning Curves and Future Prospects

Despite her achievements, Fenderson acknowledges the complexities inherent in the culinary industry. Business fluctuations, ingredient cost volatility, and inconsistent revenue streams necessitate adaptability and resilience. Rising early each morning to prepare meals, managing staff, and overseeing logistics demand unwavering dedication. Yet, these challenges serve as learning opportunities, enhancing her capabilities as a restaurateur.Under the mentorship of renowned chef Jasper Smith, whose clientele includes NBA stars Immanuel Quickley and Precious Achiuwa, Fenderson has honed essential skills. From scaling operations efficiently to optimizing resource utilization, she embodies continuous improvement. Her advice to aspiring entrepreneurs emphasizes action over hesitation—eschewing doubt to embrace bold ventures.Through strategic planning, robust networks, and steadfast determination, Fenderson exemplifies what it means to uplift one's community while pursuing personal aspirations. Her story serves not only as inspiration but also as proof of the positive ripple effects generated by supportive infrastructures like the Kitchen Incubator in Liberty City.