A new food truck venture in Fall River, Massachusetts, is making waves not just locally but potentially across the United States. Duke’s Bakery and Cafe has unveiled its latest culinary offering, Duke’s Chicken ‘n’ Waffles, a gluten-free eatery set to revolutionize the food truck industry with its innovative franchise model. Partnering with the Harrington Franchise Group, this initiative aims to bring their unique menu to all 50 states, offering an unforgettable dining experience for allergy-conscious consumers.
Duke's Chicken 'n' Waffles: A Gluten-Free Feast on Wheels
In the heart of Fall River, amidst the vibrant autumn season, a groundbreaking food truck has begun its journey. Located at 147 Borden Street, Duke’s Chicken ‘n’ Waffles serves up a variety of delicious gluten-free options, including classic chicken and waffles drizzled with maple mustard, Baja-inspired chicken paired with tomato jam, and a spicy Buffalo chicken variant. The menu also caters to those who prefer non-chicken alternatives, such as Belgian waffles topped with various sauces or golden chicken tenders served with house-made aioli. This permanent food truck, operated by Chris Holden and her son Dennis, officially opened its doors on March 24th, operating from 10 a.m. to 2 p.m., Monday through Friday, with plans to extend hours as the weather improves.
The collaboration with the Harrington Franchise Group marks a significant milestone for Duke’s. Founded by Kevin Harrington, one of the original sharks from ABC’s “Shark Tank,” the group specializes in helping entrepreneurs expand their businesses. Through this partnership, Duke’s has developed a scalable business model designed to attract potential franchisees nationwide. In promotional materials, Harrington emphasizes the uniqueness of the opportunity, highlighting the growing popularity of food trucks and the exceptional quality of Duke’s offerings.
This venture originated from Holden’s participation in Santander Bank’s Cultivate Small Business program, where she honed her entrepreneurial skills and crafted a compelling pitch. Her vision resonated with Tony Greene at the Harrington Franchise Group, leading to further discussions and ultimately a commitment to establish Duke’s as a franchisable brand. Over the past several months, they have meticulously constructed a comprehensive franchise framework, ensuring compliance in all 50 states.
For individuals intrigued by the prospect of owning a Duke’s Chicken ‘n’ Waffles franchise, additional details are available online at www.dukesfranchise.com or by visiting the bakery in person. Brochures are provided for those unable to speak directly with Holden or her son.
As a journalist observing this development, it is inspiring to witness how small businesses can leverage strategic partnerships to achieve remarkable growth. Holden’s dedication to creating inclusive dining experiences demonstrates the power of innovation combined with passion. By addressing the needs of a specific market segment while embracing modern expansion techniques, Duke’s exemplifies the future of entrepreneurship in the food industry. Their story encourages aspiring entrepreneurs to think beyond traditional boundaries and embrace opportunities that align with their core values.