Deep within the aisles of a modest convenience store in Remington, a unique culinary journey unfolds. Gurnek Bassi and his family operate India Tandoor, a kitchen tucked behind the counter of their Huntingdon Avenue shop. This unassuming setup, without signage or seating, has become a cherished spot for authentic Indian cuisine. With a team consisting of Bassi himself, his wife Ranjit, and their children Raman Johal and her brother, the family serves meals that have won the hearts of locals. Despite its unconventional setting, this eatery reflects Bassi's lifelong passion for cooking, rooted in his upbringing in Punjab, India.

In 1999, Bassi emigrated from Punjab to Baltimore with dreams of establishing a successful restaurant. His first venture, also named India Tandoor, thrived for 14 years, earning praise from local media. However, after closing due to staffing issues in 2013, the kitchen reopened only intermittently until recent years. The resurgence of local businesses around Remington brought renewed interest, prompting the family to renovate and reintroduce their beloved dishes. Today, Bassi crafts pakoras, paneer stews, and tandoori meats in a kitchen hidden behind a door and plastic screen, drawing customers through word-of-mouth and DoorDash orders.

Bassi's journey began in India, where his family ran a hotel and eatery. At 20, he learned the art of cooking under his mother’s guidance, mastering dishes like palak paneer and chicken biryani. When he arrived in Baltimore, his focus remained on perfecting these flavors. Despite challenges, including rising grocery prices and limited marketing resources, the family continues to prioritize quality over expansion. Their dedication to authentic cuisine resonates deeply with patrons who appreciate the care and attention that goes into every dish.

The story of India Tandoor is one of perseverance and passion. For nearly two decades, Bassi has navigated various obstacles while staying true to his culinary roots. As local businesses flourish around him, his commitment remains steadfast—to serve good food without seeking competition or expansion. This quiet determination ensures that the flavors of Punjab continue to delight those fortunate enough to discover this hidden gem in Remington.