In the heart of Des Moines, Iowa, a culinary and brewing gem has emerged, capturing the attention of enthusiasts nationwide. Lua Brewing, more than just a place to enjoy exceptional beer, has been celebrated by USA Today as the nation's premier brewpub. This establishment epitomizes a unique blend of passion, innovation, and community spirit, making it a beloved destination for both locals and visitors alike. From its humble beginnings to its current status as an award-winning venue, Lua Brewing's journey is a testament to the vision of its founders and the dedication of its team.

At Lua, every element, from the meticulously crafted brews to the thoughtfully prepared dishes, contributes to an unforgettable experience. The vibrant atmosphere, particularly on bustling Friday evenings, perfectly encapsulates the establishment's core values: quality, positivity, candor, and fostering a strong sense of community. This holistic approach has not only garnered critical acclaim but has also cultivated a loyal following, turning first-time visitors into regulars and solidifying Lua Brewing's reputation as a top-tier destination in the dynamic world of craft brewing and hospitality.

A Taproom Transformed: From Local Favorite to National Acclaim

Lua Brewing, a vibrant hub in Des Moines, has rapidly risen to national prominence, recently acclaimed as the best brewpub in the country by USA Today. This recognition has brought an unprecedented level of excitement, especially on Friday nights, transforming its intimate space into a bustling center of activity. General Manager Pete Holmgren notes the consistent influx of patrons, drawn by the lively ambiance and exceptional offerings. The brewpub, distinguished by its single room with expansive garage doors opening onto an outdoor patio, creates an inviting and dynamic environment, welcoming a diverse crowd of families, individuals, and even their canine companions, embodying its ethos as a universally appealing destination.

Since its inception in November 2019, Lua Brewing has soared in the rankings, earning a remarkable 4.22 overall rating on Untappd and establishing itself as Iowa's leading brewery. Under the guidance of founders Scott and Whitney Selix, alongside Head Brewer Zack Dunbar, the establishment quickly distinguished itself, being recognized among the top fifty breweries globally and a premier restaurant in Des Moines within its first eighteen months. Lua's commitment to excellence was further underscored at the Untappd Community Awards, where it secured an impressive thirty-three medals, including twelve golds across a wide spectrum of beer styles, from German Pils and Berliner Weisse to diverse Sours, Stouts, and IPAs, celebrating its fifth anniversary with continued success and a bright outlook for the future.

Culinary Excellence Meets Craft Brewing Innovation

Lua Brewing is not just a haven for beer enthusiasts; it's also a culinary hotspot, offering an unexpectedly sophisticated menu developed by Michelin-starred Executive Chef James Arbaugh. What began with the founders envisioning a simple, casual food offering, quickly evolved into an elevated dining experience that complements their exceptional beers. The menu showcases an intriguing juxtaposition, featuring comfort foods like their renowned "smush burger"—hailed as one of the state's best—alongside gourmet selections such as caviar served with an inventive twist. This bold culinary approach reflects Lua's commitment to delivering a comprehensive and high-quality experience, extending beyond the brew to the plate.

The philosophy at Lua Brewing extends to continuous innovation, particularly in its diverse beer portfolio. While hazy IPAs and sours are customer favorites and drive much of their commercial success, the heart of Lua's brewing artistry lies in its saison program, exemplified by the iterative Sander series. This series explores wild fermentation and seasonal ingredients, showcasing the brewery's broad capabilities. Traditional styles like their flagship hefeweizen and Gil's Pils, a meticulously brewed German-style pilsner, demonstrate a deep reverence for classic techniques. Furthermore, their venture into THC-infused beverages with the "Climbing Kites" brand highlights their pioneering spirit, attracting new patrons and fostering a broader sense of community, proving that Lua Brewing is truly at the forefront of both brewing and culinary innovation.