A remarkable celebration took place in February at the North Carolina governor's residence, where Governor Josh Stein declared the month as North Carolina Sweet Potato Month, aligning with the national observance. The event brought together a diverse group of individuals, including farmers, agricultural stakeholders, and members of the General Assembly. As part of my role with the North Carolina Department of Agriculture, I had the privilege to participate alongside colleagues and representatives from various organizations such as the North Carolina Farm Bureau, North Carolina State University, and the Cooperative Extension.

The culinary highlight of the evening was an array of delectable appetizers crafted by the Executive Chef, showcasing the versatility of sweet potatoes. While I refrained from requesting the recipes, I couldn't resist indulging in seconds of several dishes. This occasion marked my first visit inside the historic governor’s mansion, which has served as the official residence for North Carolina governors since 1891. The Queen Anne-style architecture captivated me, reminiscent of the craftsmanship featured on "This Old House," a television show I adored as a child.

As the evening unfolded, attendees learned about the favorable sandy soils and climate that make North Carolina an ideal location for cultivating sweet potatoes. Discussions highlighted the significant impact this crop has on agriculture both locally and nationally. Special recognition went to North Carolina State University for its pioneering work in developing the Covington variety of sweet potatoes. Governor Stein shared his personal experiences tasting sweet potatoes and insights gained while preparing for the event. The festivities concluded with the formal reading and signing of the proclamation, underscoring the vital role sweet potatoes play in North Carolina's economy. Producing over half of the nation's sweet potatoes and boasting an economic influence exceeding $298 million, this humble root vegetable continues to thrive as the state's top agricultural product.

Beyond celebrating a delicious and nutritious crop, this event symbolizes the unity and collaboration among farmers, researchers, and policymakers dedicated to promoting sustainable agriculture. It serves as a reminder of the importance of recognizing and supporting local industries that significantly contribute to our communities' prosperity and well-being.