In a landmark development for the Welsh spirits industry, Penderyn, a leading whisky producer from Wales, has officially released its latest creation, 'Serpent's Tears.' This distinctive peated single malt originates from their facility in Llandudno and represents a significant return to a historical tradition. Notably, this launch marks the first production of a peated whisky in Wales in over a century, a style previously seen before the closure of the Frongoch Distillery over 100 years ago, highlighting Penderyn's pioneering efforts in revitalizing this segment of Welsh whisky.

The debut of 'Serpent's Tears' on July 17th signifies a momentous occasion for Penderyn, reflecting their continuous dedication to innovation and the promotion of Welsh culture globally. Stephen Davies, the CEO of Penderyn, expressed immense pride in this achievement, emphasizing its importance for both the company and the entire Welsh whisky landscape. Under the expert guidance of Master Blender Aista Phillips, the whisky's concept draws inspiration from the legendary Great Orme headland, whose name, derived from Old Norse for 'Great Serpent,' encapsulates the area's enduring spirit and formidable history, a narrative echoed in the rich character of the new release. The distillery, established in 2000 in the Brecon Beacons, expanded its operations to North Wales in 2021, and further to Swansea in 2023, showcasing a quarter-century of significant growth and contribution to the resurgence of Welsh whisky.

As Penderyn continues to expand its reach and reputation, the introduction of 'Serpent's Tears' not only solidifies its presence in North Wales but also reinforces its role as a key player in the global whisky market. This elegant single malt offers a sophisticated profile, beginning with bright aromas of fresh lemon, apple, and white pear, complemented by delicate peaty smoke and a hint of clove. The palate evolves to reveal deeper flavors of smoked almond, tarte tatin, raisin, and star anise, all seamlessly integrated with a balanced alcohol content of 46% and culminating in a long, satisfying finish. This release exemplifies the adventurous spirit and natural beauty of its Welsh origins, contributing to a vibrant narrative of craft and heritage.

The launch of 'Serpent's Tears' is more than just the introduction of a new product; it's a celebration of heritage, innovation, and the enduring spirit of Wales. It encourages us to appreciate the dedication and craftsmanship that go into creating something truly unique, while also reminding us that with persistent effort and respect for tradition, forgotten legacies can be revitalized and brought to new heights of excellence, enriching our cultural tapestry and offering a taste of history re-imagined.