Communities in rural Uganda are facing dire food shortages, leading them to take drastic measures against migratory birds. In the border village of Ayoreri, residents like Sam Chekwoi describe how unpredictable weather patterns have devastated their agricultural efforts, compelling them to seek alternative sustenance. Instead of farming, which has proven unreliable due to harsh climatic conditions, villagers have turned to hunting protected avian species as a means of survival.

The method employed by these communities involves luring birds with poisoned bait, a practice that raises serious concerns about wildlife conservation. Locals demonstrate the process by capturing rodents, administering a lethal concoction of alcohol and rat poison, and placing them strategically in fields. Once consumed, the toxic substance incapacitates the birds, making them easy targets for hunters. According to Chekwoi, this grim solution has provided nourishment for his large family since he relocated to the area several years ago. Despite the legal risks associated with such activities, many feel they have no viable alternatives.

In response to this crisis, local conservationist Joel Cherop is working tirelessly to address both environmental degradation and human suffering. He highlights the alarming rate at which white storks, among other species, are being consumed during migration seasons. Recognizing the birds as a crucial protein source for impoverished communities, Cherop advocates for sustainable practices while acknowledging the broader impacts of global climate change. By planting fruit trees and employing villagers on his farm, he seeks not only to restore the land but also to offer hope and resilience to those struggling daily. Ultimately, this situation underscores the urgent need for equitable solutions to combat hunger and protect biodiversity amidst an ever-changing world.