The USC Marshall School of Business is set to launch an enhanced version of its Food Industry Executive Program (FIEP) in fall 2025. This four-day program aims to equip executives across various food industry sectors with advanced leadership strategies and market insights. The revamped curriculum addresses current challenges in the food industry, offering exclusive insights from faculty and experts.
Dr. Kyle Mayer will lead a course on Industry Evolution and Disruption. For over 65 years, USC Marshall has been a key resource for food industry professionals, providing immersive education that fosters leadership skills and strategic thinking. Participants will explore topics like strategic leadership, marketing strategy, data-driven growth, and effective communication.
Enhanced Curriculum for Modern Challenges
The newly designed Food Industry Executive Program integrates contemporary issues into its coursework. Over four days, participants will engage in interactive sessions led by experienced faculty members and industry leaders. These sessions are tailored to help executives refine their leadership capabilities and stay ahead of evolving trends.
The program’s curriculum includes a range of critical subjects, such as strategic leadership, competitive positioning, and marketing strategies. By focusing on real-world applications, the FIEP ensures that participants not only understand theoretical concepts but also learn how to implement them effectively. Through discussions and case studies, attendees gain valuable insights into navigating disruptions and leveraging opportunities within the food industry. Additionally, the program emphasizes the importance of adapting to changing consumer behaviors and technological advancements.
Expert Insights and Skill Development
Under the guidance of Dr. Kyle Mayer, participants will delve into the complexities of industry evolution and disruption. This segment of the program equips executives with tools to analyze market shifts and develop robust competitive strategies. Attendees will also enhance their coaching abilities and communication skills, ensuring they can inspire and guide their teams effectively.
Throughout the program, executives benefit from direct interaction with USC Marshall faculty and seasoned industry experts. These interactions provide unique perspectives on managing power and influence within the food sector. Moreover, the focus on executive presence ensures that participants leave the program ready to project confidence and authority in high-stakes environments. As part of this holistic approach, the FIEP encourages participants to reflect on their leadership styles and identify areas for personal growth, ultimately empowering them to drive innovation and success in their organizations.