The recent opening of Time Travelers Gastropub in Santa Fe has brought a breath of fresh air to the city’s dining scene. Founded by Craig Moya, a well-known figure in the local beverage industry, this new establishment offers an elevated take on British pub fare. Despite being open for only a few weeks, it has already garnered attention for its unique menu and welcoming atmosphere. The restaurant serves as a testament to Moya's expertise in crafting memorable dining experiences, blending familiar flavors with innovative twists.
Time Travelers stands out not only for its food but also for its thoughtful approach to customer satisfaction. While still ironing out some service kinks, the restaurant has quickly become a popular spot among locals and visitors alike. Its signature dishes, particularly the fish and chips, have been praised for their authenticity and quality, making it a must-visit destination for those seeking a taste of Britain in the heart of Santa Fe.
Elevating Traditional British Fare
At Time Travelers, the menu is a delightful fusion of classic British dishes reimagined with modern flair. The culinary team has put a creative spin on traditional favorites, ensuring that each dish offers something unexpected yet comforting. From the perfectly fried Alaskan pollock in the fish and chips to the rich, savory brisket short rib smash burger, every item showcases a balance between innovation and familiarity. This approach has resonated with diners who appreciate both the novelty and the comfort of tried-and-true recipes.
The fish and chips, in particular, have garnered rave reviews. For someone who has spent time in London, the dish at Time Travelers feels like a genuine nod to authentic British cuisine. The batter is crisp without being overly greasy, and the curry-infused ketchup adds a subtle spice that complements the fish beautifully. The mashed peas, often overlooked in other establishments, are a standout here—fresh and flavorful, they let their natural sweetness shine through without overpowering the dish. This attention to detail elevates the entire meal, making it a standout choice for both locals and tourists looking for a taste of home away from home.
A Welcoming Atmosphere and Stellar Service
Beyond the food, Time Travelers excels in creating a warm and inviting dining environment. The interior, while featuring light steampunk elements, remains clean and uncluttered, providing a comfortable setting for guests. The staff, despite the restaurant’s early days, maintains a calm and courteous demeanor, even during busy periods. Though there are occasional service hiccups, the overall experience is overwhelmingly positive, thanks to the friendly and accommodating nature of the team.
The London Royale sandwich exemplifies the restaurant's commitment to quality and creativity. Served on a soft, locally baked hoagie roll, the sandwich combines sliced steak, locally sourced mushrooms, bell pepper aioli, and basil pesto, resulting in a harmonious blend of flavors. The steak is thinly sliced and cooked to perfection, offering a satisfying contrast between the crispy exterior and tender interior. The hoagie roll, often overlooked in favor of sturdier breads, proves to be an inspired choice, adding a level of moisture and texture that enhances the overall eating experience. Even the fries, a simple side dish, are executed flawlessly—crispy and golden, they stand out in a city where many restaurants fall short in this department.