In Berlin's vibrant coffee landscape, Son Le Huu stands out for his unique approach, which marries intentionality with community engagement. As a freelance barista and co-founder of 2gathercafe, his journey into coffee was unconventional, stemming from theological studies and an unexpected foray into the industry. This background has shaped his philosophy, where coffee transcends a mere commodity to become a vessel for fostering connections and artistic exploration. Through his pop-ups and collaborations, Son actively reshapes the coffee experience, emphasizing thoughtful preparation and shared moments.
His work reflects a dedication to exploring coffee's multifaceted nature—from its sensory attributes to its role in building relationships. Son's vision for 2gathercafe is not solely about crafting exceptional beverages but also about cultivating an environment where people can connect, share, and experience coffee in novel ways. This blend of creativity, collaboration, and a deep understanding of coffee's journey from bean to cup defines his impactful presence in the European coffee scene.
The Intentional Barista: Crafting Connections Through Coffee
Son Le Huu's journey into the world of coffee is a testament to serendipity and a profound appreciation for human connection. Initially pursuing a theological path, his unexpected transition into bartending in Munich illuminated a new calling. This shift wasn't just a career change but a discovery of how coffee could serve as a powerful medium for bringing people together, fostering dialogue, and exploring diverse tastes and experiences. His approach to coffee is deeply personal, rooted in a desire to create memorable moments rather than just serving drinks.
At 2gathercafe, a passion project co-founded with his friend Long, Son focuses on curating unique pop-up experiences. These events are characterized by ever-changing menus, innovative drink creations, and a collaborative spirit that often involves local bakers, cooks, and roasters. Whether it's experimenting with different brewing methods like Vietnamese Phin or showcasing specific coffee origins, the core aim remains consistent: to provide a space where individuals can enjoy exceptional coffee and build meaningful connections. His work at venues like Café TonTon and Unkompress further exemplifies this philosophy, blending the artistry of coffee making with the joy of shared experiences, often amidst the backdrop of ambient music and vinyl records.
Beyond the Cup: Innovation, Education, and Community in Coffee
Son Le Huu actively challenges preconceived notions about coffee, advocating for a deeper understanding and appreciation of its complexity. He emphasizes that coffee is a fruit, capable of expressing a wide spectrum of flavors beyond bitterness, influenced by its variety, processing, and brewing methods. This educational aspect is central to his mission, as he strives to demystify coffee for consumers and encourage them to explore its subtle nuances. His commitment to continuous learning and improvement is evident in his passion for cuppings, which he sees as a collaborative process of sensory exploration, honing his palate while learning from fellow enthusiasts.
The creative process at 2gathercafe pop-ups is dynamic and experimental, with a focus on seasonal ingredients and inventive drink recipes. Son's willingness to embrace trial and error, even going so far as to source and roast their own beans for certain events, highlights his dedication to pushing the boundaries of coffee preparation. He envisions expanding 2gathercafe's offerings to include full menus and food pairings, further integrating coffee into a holistic culinary experience. Ultimately, Son's work transcends the act of brewing; it's about fostering a vibrant community, inspiring others to engage with coffee on a deeper level, and continuously innovating within Berlin's burgeoning coffee scene.