According to the Vietnam Food Safety Authority (under the Ministry of Health), polystyrene foam boxes, which consist of 95% air and only 5% polystyrene, are lightweight and widely used as a safe material for food packaging. However, there is a potential health risk due to lead and cadmium contamination from impure production materials. To address this issue, the authority emphasizes strict compliance with safety regulations by manufacturers and distributors. These regulations prohibit the use of recycled materials and unauthorized additives in the production process. Additionally, users should avoid heating these containers in microwaves to prevent exposure to harmful substances.
Detailed Report on Ensuring Safe Food Packaging
In the vibrant season of autumn, when golden leaves cover the ground, concerns about food safety have taken center stage. The Vietnam Food Safety Authority has issued clear guidelines to ensure that all producers and sellers adhere strictly to the safety standards outlined in Article 18 of the Food Safety Law. This involves ensuring that no recycled materials or prohibited additives are used in the production of foam boxes designed for food storage. Furthermore, producers must provide detailed instructions regarding the proper usage conditions, including temperature limits, oil content, acidity, and alkalinity levels.
The National Technical Regulation on Hygiene and Safety for Plastic Containers in Direct Contact with Food (QCVN 12-1:2011/BYT) also mandates adherence to specific technical and management requirements. Any violations will be subject to penalties under current laws. For consumers, it is recommended to use foam boxes only for food items below 70 degrees Celsius and to avoid prolonged storage or heating in microwaves. Boxes should not be used for acidic foods or hot, greasy items.
From a journalist's perspective, this report highlights the importance of vigilance in both production and consumption practices. It serves as a reminder that ensuring food safety requires collective responsibility and adherence to established guidelines. By following these recommendations, we can significantly reduce health risks associated with improper food packaging and contribute to a safer environment for everyone.