The 2025 NFL Draft Experience, held on the Lambeau Field campus and Titletown district, showcased a vibrant food scene that attracted thousands of fans. While traditional stadium concessions were available, the main attraction was an outdoor food court featuring eight renowned Wisconsin restaurants. Attendees enjoyed a variety of cuisines ranging from Mediterranean to Jamaican and classic Wisconsin comfort food. Among the most popular spots were Legendary Gyros, Heaven’s Table BBQ, Lil Jamaica, and The Marq Supper Club, each offering unique dining experiences despite long lines and varying price points. These establishments delivered memorable meals that satisfied even the most discerning palates.
A standout in the culinary lineup was Legendary Gyros, a mobile kiosk known for its authentic Mediterranean flavors. Fans could savor a range of gyro options, including traditional wraps and bowls filled with flavorful meats, tzatziki sauce, hummus, and fresh vegetables. Jeff Payton, who traveled from Madison, praised the authenticity of the gyros, comparing them favorably to his local favorite spot. Despite a lengthy wait and prices ranging from $17 to $19 per dish, Eugene Winkel and Jessaaron Baur deemed it worth the experience, appreciating the generous portions and quality ingredients.
Another hit was Heaven’s Table BBQ, a Milwaukee-based eatery renowned for its smoked meats. Josh Zimmerman from Steven’s Point endured a 20-minute queue for their pulled pork sandwich, crafted with hickory and cherry wood-smoked pork seasoned with a house blend. Although slightly expensive at $15, the rich flavor and satisfying portion size justified the cost. Travis Benter echoed similar sentiments, highlighting the excellent seasoning and ample serving. Additional menu items included brisket sandwiches, house-baked beans, and coleslaw, catering to diverse tastes.
Lil Jamaica emerged as a fan favorite, drawing Green Bay locals and visitors alike. This establishment offered authentic Jamaican cuisine through signature bowls combining rice, beans, and protein choices such as jerk chicken or curry chicken—all priced at $15. Lance Myers, a native of Green Bay, vouched for the restaurant's authenticity, noting its resemblance to his own experiences in Jamaica. The quick service and delightful flavors ensured a pleasant dining experience amidst the bustling event.
For those craving quintessential Wisconsin dishes, The Marq Supper Club provided a delightful option. Based in Lawrence, just south of De Pere, this venue featured classic state favorites like fish fry and beer brats. Sheila Hurt and Gary Stinson opted for the perch fillet fish fry, accompanied by fries, coleslaw, and tartar sauce, all for $20. Their decision reflected a desire to indulge in regional specialties while celebrating the draft atmosphere. Other offerings included a fried perch sandwich, cheese curds, and a budget-friendly beer brat meal.
The 2025 NFL Draft Experience not only united football enthusiasts but also celebrated the culinary diversity of Wisconsin. Each featured restaurant contributed uniquely to the event, creating unforgettable memories through delicious meals. Whether indulging in Mediterranean wraps, savory barbecues, or Jamaican delights, attendees found joy in exploring new flavors while enjoying the festive ambiance of Lambeau Field.