A former Starbucks barista shares her favorite menu items, highlighting the best drinks and pastries. She emphasizes personal preferences for sweet and cold options but suggests adjusting orders to suit individual tastes. The article details ten standout selections, including both caffeinated and non-caffeinated beverages, as well as delectable breakfast sandwiches and pastries.

Sweet and Refreshing Drink Choices

Discover the top beverage picks that cater to those who enjoy a touch of sweetness and cool refreshment. From iced caramel macchiatos to matcha-crème Frappuccinos, these drinks offer a delightful balance of flavors and textures.

The author’s go-to fancy drink is the iced caramel macchiato, especially when made with almond milk. The key to its irresistible taste lies in the generous drizzle of caramel, which blends perfectly with espresso and milk. For a simpler yet equally satisfying choice, the soy-milk latte provides just the right amount of sweetness without needing additional syrup. On hot days, the matcha-crème Frappuccino stands out with its refreshing blend of sweet and earthy notes, reminiscent of a creamy milkshake with a caffeine kick. Another notable option is the vanilla-sweet-cream nitro cold brew, which offers a robust coffee experience enhanced by a layer of creamy vanilla syrup. Lastly, the strawberry-acai refresher provides a fruity and light alternative for those seeking a break from heavy caffeine.

Perfect Pairings: Pastries and Sandwiches

Explore the ideal accompaniments to your morning coffee or afternoon treat. From glazed doughnuts to savory breakfast sandwiches, these items complement Starbucks beverages beautifully.

The author’s favorite pastry is the glazed doughnut, which pairs wonderfully with a hot drink. Its crispy exterior and soft interior make it an excellent choice for a quick snack. When craving something warm, she opts for a blueberry scone, which becomes even more flavorful when warmed up. The heat brings out the moisture and freshness, making it a perfect companion to black coffee. For a filling breakfast, the sausage, cheddar, and egg sandwich is a greasy yet satisfying option that many customers love. However, if looking for something smaller but equally tasty, the bacon, Gouda, and egg sandwich offers a high-quality bite with perfectly toasted ciabatta and a delightful combination of flavors. These selections highlight the versatility of Starbucks’ menu, catering to various tastes and preferences.