In a detailed exploration of Trader Joe’s cheese offerings, Ted Berg embarked on an extensive tasting adventure. The journey involved sampling 17 varieties of cheese from the popular grocery chain. From the sweet and tangy to the earthy and robust, each cheese brought its unique flavor profile to the table. While some cheeses left a lasting impression, others were less memorable. Overall, Berg found that most of these cheeses are worth purchasing again, with a few standing out as exceptional choices for any cheese lover.
A Detailed Look at Trader Joe's Cheese Tasting Experience
In the heart of New York City, Ted Berg ventured into the world of Trader Joe’s cheese selection. On a crisp autumn afternoon, he purchased 17 different types of cheese to evaluate their taste, texture, and overall appeal. The white Stilton with apricots was the least favored due to its overwhelming sweetness, making it more suitable for breakfast pastries rather than savory dishes. Meanwhile, the creamy Toscano soaked in syrah emerged as the clear favorite, offering a delightful balance of sharpness and sweetness, enhanced by subtle hints of wine.
Berg also sampled the Comté, which he found too earthy, and the Cotswold double Gloucester with onions and chives, reminiscent of a loaded baked potato. The New Zealand sharp cheddar offered a unique aftertaste, while the fontina semisoft was mild and forgettable. The Manchego cheese had a refined buttery flavor, and the cheddar with scotch bonnet chile and red peppers provided a spicy kick. Danish Havarti and goat milk cheddar-style cheeses showcased creaminess and tanginess, respectively, making them versatile options for sandwiches and salads.
The Camembert was smooth and mildly earthy, perfect for pairing with bold flavors. The Unexpected cheddar surprised with its dry, grainy texture and sharp taste, ideal for topping chili. Chiave d’Oro raw milk hard cheese boasted a nutty bitterness, while the milder goat’s milk Gouda-style cheese paired well with spicy meats. Iberico cheese, similar to Parmesan, was a hit with his children, and the cave-aged Le Gruyère offered a hearty spiciness. Finally, the bucheron, a soft-ripened goat’s milk cheese, proved to be unexpectedly flavorful and tangy.
From a reader's perspective, this comprehensive review serves as an invaluable guide for anyone navigating the vast cheese selection at Trader Joe’s. It highlights the diversity and quality of the store’s offerings, providing insights into which cheeses are best suited for specific occasions or pairings. Whether you’re hosting a dinner party or simply looking to elevate your everyday meals, Berg’s detailed evaluation offers a reliable roadmap to discovering the perfect cheese. Ultimately, it underscores the joy and variety that Trader Joe’s brings to the cheese aisle, encouraging consumers to explore and savor new flavors.