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Yemeni Cuisine Finds a New Home in Renton
2025-03-26

A new chapter is set to unfold for Yemeni cuisine enthusiasts in the Seattle area. Tawfik Maudah, an ambitious entrepreneur from Yemen, has been fielding questions for years about when he would open a Yemeni restaurant. Next month, his vision becomes reality with the launch of Marhaba, located in a former Pizza Hut on Sunset Boulevard in Renton. This marks the second Yemeni eatery to grace the Seattle metro this year, following Taste of Yemen in Kent. Maudah's decision stems from recognizing the significant demand for authentic Yemeni dishes in Western Washington, appealing not only to Yemenis but also to diverse communities familiar with its flavors.

A Culinary Journey Awaits at Marhaba

In the heart of Renton, amidst the bustling Eastside landscape, lies the soon-to-open Marhaba restaurant. Set to debut in April, this establishment promises an unforgettable experience rooted in traditional Yemeni gastronomy. Tawfik Maudah, whose entrepreneurial spirit thrives on bringing cultural richness through food, aims to cater to a broad audience including Ethiopians, Kenyans, Somalis, and others who cherish Yemeni culinary traditions. The menu will feature signature dishes such as zurbian, fahsa, and freshly baked flatbread, all crafted with halal and organic ingredients sourced from Oregon farms. Adding to its allure, Marhaba will serve breakfast options like shakshuka alongside lunch and dinner selections.

Maudah envisions more than just a dining spot; he dreams of transforming part of the property into a picturesque garden, enhancing Marhaba’s appeal beyond its delectable offerings. Located at 2705 Sunset Boulevard, this venue intends to attract visitors from neighboring cities like Bellevue, Kent, and Redmond, offering them a unique retreat characterized by both exquisite meals and scenic beauty.

From a journalist's perspective, Marhaba represents more than a business venture; it embodies a bridge connecting cultures through shared culinary experiences. By donating portions of proceeds to aid those affected by conflict in Yemen, Maudah underscores the importance of giving back while celebrating heritage. As one anticipates the grand opening, it becomes evident how initiatives like Marhaba foster community bonds and enrich local landscapes with global flavors.

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