In a recent inspection conducted by the state Department of Agriculture, Papa John’s Pizza #1657 located on East Market Street in York was found non-compliant due to several critical violations. The report highlighted issues related to food safety practices, employee hygiene, and improper storage methods. These infractions raise concerns about public health standards within the establishment. Inspectors identified problems such as gum-chewing during food preparation, unclean equipment, inadequate date labeling for refrigerated items, and inappropriate chemical storage near food products. Such violations could lead to citations or even closure based on severity.

Details of the Inspection Findings

On March 7, 2025, during routine inspections at commercial establishments serving food, officials from the Bureau of Food Safety and Laboratories visited Papa John’s Pizza #1657 in York. Among the findings were multiple breaches that jeopardize consumer safety. In the pizza preparation area, an employee was observed chewing gum while handling food, which poses contamination risks. Furthermore, a can opener used for food contact showed visible residue, indicating insufficient cleaning protocols. Additionally, the management failed to demonstrate sufficient knowledge regarding proper food safety measures during this evaluation.

Other notable issues included beverages stored improperly alongside food supplies, incorrect date marking on prepackaged goods like Italian sausages held beyond safe limits, and missing documentation for time-controlled procedures involving pizza sauces. Structural damage around the walk-in cooler also contributed to the list of concerns. Lastly, hazardous cleaners were discovered placed dangerously close to consumables and utensils in the register zone, violating essential guidelines.

From both a journalist's and reader's perspective, these discoveries underscore the importance of stringent oversight in food service industries. Establishments must adhere strictly to health regulations not only to avoid penalties but primarily to safeguard customers' well-being. This incident serves as a reminder that vigilance in maintaining high sanitary levels is crucial across all sectors involved in food production and distribution. It calls upon businesses to prioritize training programs focused on hygiene best practices and regular audits ensuring compliance with established standards.