As the San Diego Padres prepare to kick off their 2025 season, fans are not only excited about baseball but also the array of new and returning food options available at Petco Park. This year, visitors can look forward to a diverse selection ranging from gourmet seafood dishes to artisanal coffee and innovative desserts. With partnerships bringing in renowned chefs and local businesses, the ballpark offers an elevated dining experience that complements the excitement of watching the game. From fresh ceviche and lobster rolls to mini donuts and boba tea, there's something for everyone to enjoy during this upcoming season.
This season marks significant culinary enhancements as Michelin-starred chef Drew Deckman collaborates with Draft by Ballast Point to introduce an upscale seafood menu featuring items such as fish tacos and Baja fries. Additionally, Mostra Coffee makes its debut at Petco Park, offering a wide range of specialty drinks including cold brews and espressos crafted from beans roasted locally in San Diego. Sweet cravings will be satisfied by The Mini Donut Company, which serves bite-sized treats in various flavors like glazed and cinnamon sugar.
Besides these newcomers, Teaspoon brings its vibrant selection of rotating boba teas to Gallagher Square, providing refreshing alternatives for beverage enthusiasts. Meanwhile, Delaware North introduces several exclusive items throughout the venue, including the Baja Lobster Roll grilled on Santa Maria style grills and classic Tijuana-style bacon-wrapped hot dogs. These offerings join long-time favorites such as An’s Athletic Field Services gelato stands, Hodad’s legendary burgers, and Jack in the Box staples.
Returning vendors continue to delight patrons with familiar tastes while enhancing their menus. For instance, Gelati & Peccati delights attendees with Roman square-slice pizzas alongside authentic Italian gelato, whereas Grand Ole BBQ now occupies the former Phil’s BBQ space behind first base serving up Texas-style barbecue delicacies accompanied by margaritas. Moreover, Randy Jones Grill remains a staple choice for slow-cooked beef brisket lovers across multiple locations within the stadium.
As fans gather to cheer on the Padres, they’ll find themselves surrounded by a vibrant tapestry of flavors representing both traditional ballpark fare and cutting-edge gastronomy. Whether indulging in decadent desserts or savoring expertly prepared meals, every visit promises a memorable culinary journey paired perfectly with America's favorite pastime. So whether you're craving something sweet, savory, or simply satisfying, Petco Park has everything needed to fuel your love for baseball—and good food—this season.