A journey through the South Pacific uncovers a treasure trove of unique beers that capture the essence of their origins. From lush landscapes to bustling cities, each stop on this adventure reveals a new favorite.
New Zealand's vibrant brewing scene offers an array of distinctive flavors. In Auckland, Small Gods brews a Bière de Printemps named Queen of the Meadows, which transports drinkers to a serene meadow with its evolving notes. Meanwhile, in Otago, Canyon Brewing crafts Vacation Hazy Pale Ale, a refreshing beverage perfect for enjoying the region’s stunning views. Further south, Altitude Brewing in Queenstown serves Ruaille Buaille, an Irish dry stout that pairs beautifully with the area’s outdoor activities. Eddyline Brewery in Nelson showcases Octolupulus, a session hazy IPA with a complex hop profile made entirely from local ingredients. Lastly, 8 Wired’s Blossom, a golden ale brewed with floral essences and honey, embodies the spirit of spring.
Australia continues the trend of excellence with its diverse offerings. Wellington's Garage Project presents a pale lager simply called Beer, celebrated for its simplicity yet intricate character. Heyday Beer Co., also in Wellington, brews Jeremiah, an imperial pilsner combining crispness with bold New Zealand hop flavors. Parrotdog's Birdseye, a silky hazy IPA, has become a staple among locals. Crossing over to Melbourne, Brewmanity introduces Slider, an extra crisp cold XPA supporting a noble cause. Bright Brewery’s eponymous pale ale stands out as a refreshing choice reminiscent of alpine waters. Beechworth Pale Ale by Bridge Road Brewers blends old-world charm with modern innovation. At KAIJU! Beer, Wet Hopped Cerveza offers a twist on traditional Mexican lagers. Sydney adds its own flair with Kicks Brewing’s Rain or Shine, a juicy hazy pale ale, and Wildflower Brewing & Blending’s St Walter 2023: Montepulciano, a wild ale enriched with red wine grapes. Mountain Culture’s Air Ann delivers a fruity NEIPA experience, while Felons Brewing Co.'s Japanese Rice Lager provides a crisp complement to coastal dining. One Drop Brewing Co.’s ON THE INSIDE* is a tropical delight, showcasing double-fruited sour creativity.
This exploration highlights not only the exceptional quality but also the creativity within these regions' brewing industries. Each beer tells a story about its place of origin, reflecting local traditions, natural surroundings, and innovative techniques. These experiences inspire us to appreciate craftsmanship and community wherever we travel, reminding us how interconnected our world truly is through shared passions like beer.