The World Beer Cup, one of the most prestigious competitions for craft beer and cider since 1996, has once again highlighted the heights of innovation and quality within the brewing industry. This year, a panel of 265 judges from 37 countries evaluated 8,375 entries from 1,761 breweries and cideries across 49 nations, presenting 349 awards. Despite a challenging climate marked by a 4% decline in the segment and more closures than openings, Brewers Association President Bart Watson emphasized resilience and long-term vision. The competition not only recognizes excellence but also serves as a beacon of hope for an industry navigating uncertain times.
In remarks at the 2025 Craft Beer Conference, Chris Williams, World Beer Cup competition director, underscored the global brewing community's commitment to innovation, diverse flavors, and technical expertise. Winners this year represent the pinnacle of craft brewing, setting benchmarks for dedication and passion. While acknowledging the challenges facing brewers today, Watson referenced historical cycles in the beverage alcohol industry, suggesting that perseverance and innovation have historically paved the way forward.
Among the top categories recognized this year, the Juicy or Hazy India Pale Ale category garnered the highest number of entries, with "Shifted Visions" from Orange, CA taking gold. Following closely were West Coast-Style India Pale Ales, where "Mosaic Takedown" from Austin, TX claimed the top prize. American-Style India Pale Ales, German-Style Pilseners, and Hoppy Lagers also saw fierce competition, each showcasing unique regional characteristics and brewing techniques.
These winners exemplify the creativity and technical prowess of brewers worldwide. For instance, "Super Slap" from Anaheim, CA stood out in the American-Style IPA category, while "Haha Pils" from Minneapolis, MN captured the essence of traditional German-style pilseners with a modern twist. In the Hoppy Lager category, "Cold IPA" from Hood River, OR emerged victorious, reflecting the ongoing evolution of lager styles.
Beyond the accolades, the sentiment expressed by industry leaders calls for embracing both challenges and opportunities. Watson’s reminder that dramatic headlines seen today mirror those of the late 1980s and early 1990s offers reassurance. History shows that such narratives eventually gave way to over two decades of growth. With this perspective, brewers are encouraged to focus on building generational businesses through innovation and hard work.
As we celebrate the achievements of these award-winning beers, supporting local businesses becomes more important than ever. By enjoying these exceptional brews in the coming weeks, enthusiasts can directly contribute to sustaining the vibrant culture of craft brewing. Whether savoring a hazy IPA or a crisp pilsener, each sip honors the dedication and artistry behind every winning entry at the 2025 World Beer Cup.