A massive influx of rugby enthusiasts from across the globe descended upon Hong Kong's newly constructed 50,000-capacity stadium last weekend. The event showcased not only the excitement and camaraderie among fans but also highlighted logistical hurdles faced by the venue. Among these challenges, food service emerged as a significant issue during the festive atmosphere of the Cathay/HSBC Hong Kong Sevens.

Throughout the three-day extravaganza, attendees experienced difficulties in obtaining refreshments. Despite an abundance of food stalls available within the stadium, long wait times and insufficient supplies became recurring themes. Patrons expressed disappointment as they navigated through multiple levels in search of sustenance, finding that popular items such as grilled sandwiches, spiced chicken wraps, and traditional sausages were frequently depleted.

As major events continue to attract international audiences, it is crucial for organizers to adapt and enhance their operational strategies. Ensuring efficient service delivery can elevate attendee satisfaction and contribute positively to the overall experience. By addressing these concerns, future gatherings have the potential to become even more memorable and enjoyable for all participants involved.