Gardening in spring not only fosters a connection with nature but also provides an avenue for reducing food waste and addressing food insecurity. Margaret Murphy, a horticulture educator at UW-Madison, advocates for donating surplus fruits and vegetables to local food pantries. By engaging in this practice, she highlights the dual benefits of ensuring fresh produce reaches those in need while minimizing waste. Her journey began with family gardening, evolving into active involvement in community gardens and her personal garden. Through partnerships with organizations like Feed My People Food Bank, Murphy demonstrates how sharing excess harvests can make a meaningful difference.

Margaret Murphy's passion for gardening extends beyond cultivating plants; it involves fostering connections within her community. As a horticulture educator, she dedicates time to volunteering in community gardens and refining her own garden. Her experience working closely with food pantry managers has shown her the immense value of fresh produce donations. These interactions revealed the enthusiasm and gratitude from recipients who benefit from nutrient-rich foods that might otherwise go unused.

Murphy emphasizes the importance of harvesting produce at its peak ripeness. This ensures high nutrient content and robust flavor, making it a delightful treat for those receiving it. Despite recognizing the limitations of her contributions, she believes every donation helps families stretch their budgets further. She encourages others to participate in similar efforts, preventing surplus food from ending up in compost bins or landfills.

For those interested in donating, Murphy advises considering safety practices such as proper handwashing and avoiding damaged produce. To learn more about safe donation techniques, individuals can reach out to local food banks or attend her educational talks at the Chippewa Falls Public Library. These resources provide valuable insights into maximizing the impact of garden surplus.

Margaret Murphy’s initiative exemplifies how small actions can lead to significant positive change. By encouraging others to share their extra produce, she promotes sustainability and strengthens community bonds. Her efforts remind us all of the power of generosity and collaboration in creating a more equitable society.