In a unique tour during the Society of Environmental Journalists’ annual conference on April 25, two Indigenous food educators demonstrated the wealth of natural resources available in the Sonoran Desert. Their insights, though more impactful in person, can enrich any hiker’s self-guided exploration. The journey began at Papago Park, where participants learned about edible plants and animals, as well as ecological relationships that sustain desert life. Through their teachings, they highlighted not only the practical uses of these resources but also the cultural significance tied to them.

A Journey Through the Desert with Indigenous Guides

On a radiant morning in late spring, a group embarked on an educational adventure through the heart of the Sonoran Desert. Starting at Papago Park, located centrally within metro Phoenix, the tour was led by Twila Cassadore, a member of the San Carlos Apache Tribe, and Jeffrey Lazos-Ferns, who is Pascua Yaqui and Cora. As the group stood beneath the iconic Hole in the Rock formation, Cassadore introduced the palo verde tree, explaining how its flowers could be brewed into tea and its pods tasted similar to edamame. She also pointed out a woodrat’s intricate twig nest under the tree, noting their culinary value in traditional practices.

Lazos-Ferns added depth to the experience by identifying nursery plants—smaller flora growing under larger, established ones for protection from the harsh sun. This symbiotic relationship exemplifies the resilience of desert ecosystems. Both educators shared stories of casually incorporating native plants into daily meals, comparing it to picking up groceries at a store. They emphasized the importance of timing when harvesting barrel cactus fruit, which is ideal for preventing stomach discomfort when paired with spicy foods.

Beyond showcasing edible resources, the tour aimed to underscore the relevance of Indigenous knowledge in modern society. With Arizona increasingly adopting xeriscaping techniques to conserve water, understanding native plants becomes crucial. Lazos-Ferns remarked on the evolving alignment between science and Indigenous wisdom, suggesting plants possess emotions and responses akin to living beings.

This enlightening excursion served as a reminder of the invaluable contributions Indigenous cultures make to sustainable living practices.

From a journalist's perspective, this tour offers profound lessons about respecting and learning from ancient traditions. It challenges us to rethink our relationship with nature and adopt approaches that honor both environmental balance and cultural heritage. Such experiences foster greater appreciation for the interconnectedness of all living things and inspire action toward preserving our planet’s diverse ecosystems.