During the week of February 16, 2025, several establishments in Lehigh and Northampton counties underwent food safety inspections conducted by various authorities. These inspections offer a glimpse into the current state of compliance with health regulations across diverse venues such as delis, convenience stores, restaurants, and schools. While some establishments met all standards without any violations, others faced multiple issues that required immediate attention and corrective actions. This report provides an overview of the inspection findings and emphasizes the importance of maintaining stringent hygiene practices to ensure public health.

Compliance and Violations Overview

Many establishments in Lehigh and Northampton counties demonstrated adherence to food safety protocols, achieving full compliance during their inspections. Notably, places like 953 Deli in Allentown, Ad’s Kitchen in Coopersburg, and Biryani Hut at Days Inn in Allentown passed inspections without any noted violations. However, certain venues did not fare as well, revealing significant areas for improvement. For instance, A-1 Convenience in Allentown and Berwick Convenience Store in Easton were found out of compliance due to multiple infractions ranging from improper food storage to inadequate cleaning procedures.

The inspections also highlighted common issues such as incorrect temperature controls, lack of proper sanitation supplies, and evidence of pest activity. Establishments like Americus Hotel in Allentown and Family Dollar in Allentown faced penalties for failing to maintain appropriate refrigeration temperatures and harboring signs of rodent presence. Despite these challenges, most violations were addressed on-site, ensuring that facilities could continue operations while making necessary corrections.

Key Issues Identified During Inspections

Several recurring problems emerged from the inspections, underscoring critical areas where improvements are needed. One major concern was the improper handling and storage of food items. For example, A-1 Convenience in Allentown was cited for storing empanadas uncovered and failing to date-mark ready-to-eat foods. Similarly, Americus Hotel had milk stored at an unsafe temperature, which was promptly corrected. Such oversights can lead to contamination risks and must be vigilantly monitored.

In addition to food handling, the structural integrity and cleanliness of facilities were scrutinized. Berwick Convenience Store in Easton had issues with its deli case, which could not maintain required cold temperatures. Family Dollar in Allentown exhibited extensive contamination from rodent droppings and old food spills, necessitating thorough cleaning and pest control measures. Ensuring that equipment functions correctly and that premises remain spotless is crucial for upholding high sanitary standards and protecting consumer health.