In Northern Kentucky, food pantries are experiencing a significant increase in demand while facing a decline in donations. This has forced these organizations to reassess and adjust their budgets. One notable pantry, Be Concerned, has tripled its in-kind budget, anticipating the need to purchase more food due to reduced donations. The situation is compounded by rising food prices, with food banks now paying approximately 30% more for supplies compared to the previous year. Companies are reducing excess food production, further limiting the availability of donations for food pantries. As a result, pantries like Be Concerned must navigate these challenges to continue supporting families in need.

At Be Concerned Food Pantry, the shelves stocked through the Choice Pantry program remain well-supplied, but the supplemental donated food section is nearly empty. Andy Brunsman, the executive director, explained that they have had to significantly increase their budget to ensure they can still provide necessary assistance. "We've raised our in-kind budget threefold because we realize if the food isn't donated, we'll have to buy it," he stated. This adjustment has led to a substantial rise in their 2025 budget, reaching $3.1 million. Community donations play a crucial role in enabling food pantries and shelters to offer emergency groceries to families in need. However, as companies aim to minimize waste and overproduction, fewer surplus products are available for donation.

The impact of reduced donations extends beyond immediate shortages. According to the 2023 Feeding America report on inflation's effects on charitable food systems, food banks are now paying about 30% more per pound of food compared to 2022. This price hike from $0.59 to $0.77 per pound reflects the broader economic pressures affecting food assistance programs. For instance, egg costs at Be Concerned have surged rapidly, with wholesale prices increasing from $6.50 per dozen last week to $7 this week. These fluctuations highlight the ongoing financial strain faced by food pantries as they strive to meet growing demands amidst dwindling resources.

Brunsman emphasized the commitment to continue supporting families despite these challenges. "As long as there is a need, we will be here to help," he affirmed. While the future may be uncertain regarding quantities and amounts, the dedication to running food assistance programs remains unwavering. Despite the difficulties posed by declining donations and rising costs, Be Concerned and other food pantries in Northern Kentucky are determined to adapt and provide essential support to those who rely on them.