As the warmth of spring spreads across Long Island, a vibrant culinary season is set to unfold. The eagerly anticipated Spring Long Island Restaurant Week offers an unparalleled opportunity for food enthusiasts to indulge in exquisite meals from top-tier eateries at unbeatable prices. Running from April 27 to May 4, this event features a diverse array of dining establishments, including Amalfi Hamptons and Bistro Été. Diners can savor specially crafted prix fixe menus ranging from $24 lunches to $46 dinners. Meanwhile, R.AIRE at The Hampton Maid presents a unique wine dinner with Bodegas Muga on April 24, featuring a six-course tasting menu paired with world-class wines. Canoe Place Inn hosts an Easter brunch extravaganza complete with live music and family-friendly activities, while Motorino Pizza returns for its second season, bringing mobile wood-fired pizza parties to life.
A Culinary Journey Through the Hamptons
In the heart of the golden spring season, Long Island becomes a hub of gastronomic excitement. From Sunday, April 27, through Sunday, May 4, diners are invited to partake in the highly anticipated Spring Long Island Restaurant Week. This eight-day celebration spans both Nassau and Suffolk counties, offering tantalizing dishes from some of the region's most acclaimed restaurants. At participating venues like Amalfi Hamptons, Bistro Été, and Centro 336, guests can enjoy specially curated two-course lunches priced at $24 or opt for multi-course dinner experiences starting at $29. These exceptional deals ensure that quality dining remains accessible without compromising on flavor.
Adding to the festivities, R.AIRE at The Hampton Maid prepares to host a memorable wine dinner on April 24. Guests will embark on a sensory journey guided by Juan Muga, representative of Bodegas Muga, one of Spain’s premier wineries. For $180 per person (plus tax), attendees will relish a meticulously designed six-course menu harmoniously paired with Bodegas Muga's finest selections. Reservations for the 6:30 p.m. seating are essential, as spaces fill quickly. Those unable to attend still have plenty to look forward to, as the restaurant continues its $45 three-course prix fixe special every Tuesday through Thursday, complemented by a generous 30% discount on select wine bottles when accompanied by a minimum $45 food purchase.
Families seeking holiday cheer need not look further than Canoe Place Inn's Easter brunch on April 20. Set against a backdrop of live performances by Jacob Khalil, this buffet-style affair caters to all ages with a delightful mix of traditional favorites and seasonal delights. Children will delight in themed activities such as egg hunts and visits from the Easter Bunny, creating cherished memories amidst a festive atmosphere. Available for $85 per person, the event runs from 11 a.m. to 3 p.m., ensuring ample time for bonding over delicious fare.
No discussion of local culinary happenings would be complete without mentioning Motorino Pizza's triumphant return for its second season. Their custom-built wood-fired pizza trailer now boasts expanded capabilities, including refrigeration, lighting, and even full-service bars, making it an ideal addition to any gathering. Chef Mathieu elevates the experience further by introducing pasta parties and rosticceria packages alongside signature pizzas, transforming backyards into gourmet havens. To learn more or request a booking, interested parties may visit motorinopizza.com.
Additional highlights include Cluckman’s in Sag Harbor debuting their new pizza options and The Clubhouse Hamptons launching a Friday Frenzy deal combining burgers, wings, and beer for just $25. For those planning summer soirees, placing catering orders at The Golden Pear before April 30 earns a complimentary $100 gift card, provided the order exceeds $250.
Indeed, as Doug Larson humorously notes, "Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon." This sentiment underscores the universal appeal of indulgent flavors balanced against healthier choices.
From exclusive wine pairings to family-oriented celebrations, this spring promises unforgettable moments centered around the art of dining. Whether you're exploring new tastes or revisiting cherished traditions, there's something for everyone within these culinary offerings.