In the culinary world, few stories resonate as profoundly as that of Lisa Kirkpatrick and Paul Zerkel. Their journey from humble beginnings to becoming pioneers in Milwaukee's dining scene is a testament to passion, perseverance, and the power of collaboration. This narrative delves into their experiences, challenges, and triumphs, offering an inspiring tale for aspiring chefs and food enthusiasts alike.

Unleashing Creativity: A Culinary Odyssey

The evolution of the restaurant industry over the past century has been nothing short of remarkable. Once a domain predominantly dominated by men, kitchens now celebrate the talents of women like Lisa Kirkpatrick, who have redefined the art of cooking. Her story begins in a small Illinois town, where her mother’s love for gardening and cooking laid the foundation for her future endeavors. Initially drawn to economics, Kirkpatrick soon realized her true calling lay elsewhere. It was at a local homeless mission that she encountered a chef whose dedication and creativity ignited her passion for cooking.This pivotal moment led her to Chicago, where she explored various restaurant jobs before enrolling in Milwaukee Area Technical College (MATC). Although she left the program early, her relentless pursuit of knowledge through books and practice honed her skills. Her time at Pieces of Eight further solidified her resolve, despite the challenges of being a woman in a male-dominated environment. Here, she not only advanced into management but also met Paul Zerkel, marking the beginning of a partnership that would shape their careers.

Exploring New Horizons in Portland

Seeking new opportunities, Kirkpatrick and Zerkel relocated to Portland, Oregon, in 1996. This period proved transformative as they immersed themselves in a burgeoning food scene characterized by community spirit and innovation. At Colosso, a respected Spanish cuisine establishment, Kirkpatrick refined her craft and developed a deeper appreciation for Mediterranean flavors. Her travels to Spain enriched her understanding of cultural influences on food, culminating in a personal milestone when Zerkel proposed marriage upon her return.Post-Colosso, she joined Nostrana, another woman-owned venture, mastering pizzas and housemade pasta in a wood-fired oven. Under the mentorship of Robert Reynolds, she grasped the essence of storytelling through cuisine—a revelation that would later define Goodkind’s menu. Each dish became a narrative, connecting diners to specific places or memories, such as the spicy crab pasta reminiscent of Oregon beach escapes.

Returning Roots: Reinventing Milwaukee’s Dining Scene

After a decade in Portland, nostalgia drew Kirkpatrick and Zerkel back to Milwaukee. They returned with renewed perspectives, eager to establish themselves in a city experiencing its own culinary renaissance. Kirkpatrick worked under Kevin Sloan at The Social and Sol-Fire, while Zerkel found his niche at Roots. Together, they revolutionized the farm-to-table concept, leaving an indelible mark on Milwaukee’s gastronomic landscape.Their collaborative efforts extended beyond professional boundaries. In 2013, alongside Katie Rose and Eric Mackey, they launched Butcher Baker, a pop-up initiative that crystallized their shared vision. By 2014, inspired by Wisconsin’s agricultural heritage and European rotisserie traditions, they opened Goodkind. Situated in a residential area rich in history and community spirit, the restaurant epitomized their creative synergy. Its menu narrated lifetimes of experiences, blending locally sourced ingredients with global inspirations.Kirkpatrick reflects on this journey as one of self-discovery and growth. From recognizing cooking as her artistic medium to overcoming industry hurdles, every step fortified her resolve. Goodkind stands as a testament to her belief that food transcends sustenance—it tells stories, fosters connections, and creates lasting impressions. Aspiring chefs can draw inspiration from her trajectory, learning that success stems from authenticity, adaptability, and unwavering passion.Throughout their careers, Kirkpatrick and Zerkel exemplify the power of unity and resilience. Their story underscores the importance of embracing change, cherishing mentors, and staying true to one’s roots. For those venturing into the culinary arts, their journey serves as both guidance and encouragement, proving that dreams nurtured with diligence and creativity can indeed become reality.