At the heart of Mullica Township, just a stone's throw away from the bustling White Horse Pike, lies an extraordinary dining establishment that defies conventional culinary boundaries. This eatery, known as No. 79 Bar Restaurant, offers a delightful fusion of Polish and Italian cuisines, presenting diners with an array of unique dishes they are unlikely to find elsewhere. The restaurant is renowned for its innovative offerings such as funnel cake fruit pierogi, hangover soup, truffle short rib fries, and pierogi parmigiana. Each visit presents new opportunities to explore flavors that seamlessly blend tradition with creativity.
The ambiance resembles a cozy bar setting, but the quality of food served rivals any fine dining experience. From appetizers like their signature hangover soup filled with kielbasa, potatoes, and sauerkraut, to main courses including burgers topped generously with special sauces and perfectly seasoned fries, every dish tells a story of culinary ingenuity. Desserts like the funnel cake fruit pierogi further elevate the dining experience by combining unexpected ingredients into something truly memorable. With its commitment to community values reflected in its name—inspired by angel number 79—No. 79 stands out not only for its taste but also its ethos.
Unconventional Starters and Savory Delights
No. 79 Bar Restaurant begins its culinary journey with starters that set the tone for what's to come. Their hangover soup, brimming with hearty kielbasa, tender potatoes, and tangy sauerkraut, promises both comfort and rejuvenation. Meanwhile, the truffle short rib fries offer a gourmet twist on classic finger food, pairing crispy fries with tender short ribs drizzled in aromatic truffle oil and melted mozzarella. These dishes showcase the chef's ability to transform familiar items into extraordinary creations.
Starting your meal at No. 79 means diving headfirst into flavors that challenge expectations yet satisfy cravings. The hangover soup exemplifies this philosophy—it’s rich, robust, and almost medicinal in its restorative qualities. Its components work harmoniously to create layers of flavor that linger long after the last spoonful. On the other hand, the truffle short rib fries present a decadent indulgence where each element enhances the others. The interplay between the earthiness of truffle oil, the savory depth of slow-cooked short ribs, and the creamy texture of cheese transforms simple fries into a symphony of tastes. Both dishes highlight the restaurant's knack for elevating traditional recipes through thoughtful experimentation.
Innovative Main Courses and Sweet Finale
Continuing the theme of innovation, No. 79 excels in crafting main courses that reflect its Polish-Italian fusion concept. Dishes like Pierogi Parmigiana reimagine chicken parmesan by substituting pasta with pierogis, creating a dish that honors both cultures while offering a fresh take. Similarly, the Saucy Murray Burger combines perfectly cooked Angus beef with cheddar, crisp lettuce, juicy tomatoes, pickles, and house-made sauce, resulting in a burger that's anything but ordinary. Every bite reflects careful attention to detail and balance.
Main courses at No. 79 demonstrate how seemingly disparate elements can coalesce into something remarkable. Pierogi Parmigiana serves as a prime example; it bridges two distinct culinary traditions by incorporating pierogis into an Italian classic. This adaptation maintains the essence of chicken parmesan while introducing textures and flavors unique to pierogis, producing a dish that feels both nostalgic and novel. Complementing these mains are sides like seasoned fries, which boast a proprietary blend reminiscent of Old Bay seasoning yet distinctly superior. For dessert, the funnel cake fruit pierogi encapsulates the restaurant's adventurous spirit. Combining funnel cake batter with sweet berries and warm sauce, it creates a dessert that's playful yet sophisticated. Paired with cool vanilla ice cream, it delivers a finale that tantalizes taste buds and leaves lasting impressions. Through these creations, No. 79 reaffirms its status as a destination for those seeking culinary excitement beyond the ordinary.