Recalling the cherished flavors of childhood, a delightful recipe for vegan stuffed cabbage rolls brings warmth and nostalgia to the table. Known affectionately as "holishkes," this dish combines tender cabbage leaves with a savory filling and rich tomato-based sauce. While preparing these cabbage rolls may require some time and effort, the end result is an unforgettable dining experience that resonates deeply with tradition and comfort.

Embarking on the preparation process begins with cooking the cabbage head gently in boiling water until it becomes pliable yet firm enough to handle without falling apart. Once cooled, each leaf is carefully detached from the core, ensuring they remain intact for rolling later. The remaining cabbage shreds are set aside to be incorporated into both the filling and layered within the pot during cooking.

The next step involves crafting the flavorful sauce by combining crushed and diced tomatoes with apple cider vinegar, brown sugar, tomato paste, along with spices such as paprika, garlic powder, kosher salt, black pepper, and allspice. This aromatic mixture simmers gently on low heat for approximately twenty minutes, developing its depth and character while you prepare the filling.

A unique blend forms the heart of these holishkes, utilizing vegan beef crumbles mixed with cooked brown rice, finely chopped cabbage, minced onion, and various seasonings like dill seed, garlic powder, onion powder, paprika, kosher salt, and black pepper. An egg replacer ensures cohesion without compromising the plant-based ethos of the dish.

To assemble the cabbage rolls, place a generous portion of the prepared filling onto each leaf near its stem end. Carefully roll up the leaf around the stuffing, folding sides inward before continuing forward. These meticulously formed rolls are then arranged atop a bed of shredded cabbage inside a Dutch oven or large pot coated lightly with olive oil.

Layers alternate between rows of cabbage rolls and generous ladles of the previously simmered sauce. After reaching a bubbling point over medium-high heat, reduce temperature to allow slow simmering under cover for one and a half to two hours. This extended period allows flavors to meld harmoniously, resulting in tender cabbage encasing perfectly seasoned fillings.

Serving suggestions include placing a couple of these delectable rolls onto plates accompanied by additional cooked cabbage and drizzled generously with their luscious accompanying sauce. Each bite evokes memories past while celebrating contemporary dietary choices through innovation rooted firmly in culinary heritage.