In the culinary landscape of Milwaukee, 2024 marked a year of significant transitions. From the rise of new establishments to the closure of long-standing favorites, the city's food scene experienced both excitement and nostalgia. The year was particularly notable for Chef Dan Jacobs, who gained widespread recognition on the national stage through his performance on “Top Chef.” Meanwhile, beloved institutions like Mazos Hamburgers, Merge, and 1033 said their farewells, while others, such as Gyro Stand, opened second locations, signaling renewed energy in the local dining community. Notably, the Glorioso family sold its iconic Italian grocery store after decades of ownership, and Popeye’s announced plans to return with an even better location following a fire. The intersection of food and politics became increasingly evident, especially during the Republican National Convention and subsequent business suspensions by the Milwaukee Common Council. This year also highlighted the personal choices of business owners, including one café proprietor who publicly supported then-presidential candidate Donald Trump, sparking varied public reactions.

New Beginnings and Farewells: A Closer Look at Milwaukee's Food Scene in 2024

In the heart of Wisconsin, the bustling streets of Milwaukee witnessed a whirlwind of changes in the food industry during the past year. One of the most talked-about events was the stellar performance of Chef Dan Jacobs on the hit television show “Top Chef,” where he nearly swept the competition, captivating audiences nationwide. Simultaneously, the city mourned the loss of cherished establishments like Mazos Hamburgers, Merge, and 1033, which closed their doors after years of service. However, amidst these farewells, new beginnings emerged. For instance, the Glorioso family, after decades of running their renowned Italian grocery store, decided to sell the business, marking the end of an era but paving the way for fresh opportunities. Similarly, Popeye’s made headlines when it revealed plans to reopen in what it promised would be the best location in the state, following a devastating fire in 2023. The 60-year-old Victor’s restaurant also entered the market, adding another layer of change to the culinary tapestry. Additionally, the departure of Kehr’s Candies from the Milwaukee Public Market and the quiet closing of the 703 Club tavern underscored the inevitable shifts within the community. The year also brought political undertones into the food world, with the impact of the Republican National Convention on local restaurants and various suspensions issued by the Milwaukee Common Council. Perhaps most notably, a vegan café owner publicly aligned with then-presidential candidate Donald Trump, leading to a wave of responses from the community.

Reflecting on the past year, it becomes clear that 2024 was a pivotal moment for Milwaukee's food and drink scene. The interplay between tradition and innovation, along with the unexpected intersections of cuisine and politics, painted a vivid picture of a city in transition. As we look forward to 2025, the lessons learned from this dynamic year remind us of the resilience and adaptability of the local food community. It is a testament to how culinary traditions can evolve while still honoring their roots, and how personal and political choices can shape the very fabric of a city's identity. The future holds promise, and with it, the continued evolution of Milwaukee's vibrant food culture.