The University of Montana conducted an extensive evaluation of Missoula County’s food system in 2004. As we transition into 2025, there is a growing consensus that it is time to revisit this critical examination. Over the past two decades, significant changes have reshaped the region's population and infrastructure, affecting how residents access and consume food. The complex network connecting agricultural workers, consumers, and retailers has evolved, raising concerns about food security, cultural appropriateness, and local autonomy. Additionally, climate change and rising land costs have introduced new challenges. To address these issues, the university and community are collaborating on initiatives aimed at updating the original assessment and exploring innovative solutions.

Understanding the Impact of Growth and Development

Over the past two decades, Missoula has experienced substantial growth in various sectors, particularly in population and urban development. This expansion has transformed the way people interact with their food systems. Margiana Petersen-Rockney, an environmental studies professor, emphasizes the importance of not only ensuring food security but also fostering cultural relevance and community control over food sources. The increasing concentration of corporate power in the food industry has limited consumer choices and made it difficult for small-scale producers to maintain local supply chains. For instance, despite the abundance of cattle in the area, accessing locally sourced beef can be challenging.

This shift highlights the need for a more nuanced approach to food systems. The changes in Missoula's demographics and infrastructure have created new dynamics within the community. The influx of residents has led to increased demand for diverse and culturally appropriate foods. However, the rise in land costs due to development pressures has made it harder for farmers and aspiring agriculturists to secure affordable land. These factors underscore the urgency of reassessing the food system to ensure it remains sustainable and equitable for all residents. By examining these trends, the community can identify areas where proactive measures can enhance food accessibility and promote local production.

Addressing Climate Change and Land Access Challenges

The exhibit organized by Petersen-Rockney’s class at the Missoula County Department of Ecology and Extension highlighted the pressing issues of climate change, land access, and affordability. The event featured discussions from experts like Dave Prather, Bonnie Buckingham, and Greg Price, who shared insights on the impact of environmental shifts and economic pressures on the local food system. The conversation revealed that climate change has already had tangible effects on the region, such as the severe drought experienced during the summer months. These events emphasize the need for resilient food systems that can withstand unpredictable weather patterns.

Beyond local implications, the research conducted in Missoula offers valuable lessons for other regions facing similar challenges. The city serves as a microcosm of broader Western issues, where affordability and land access are increasingly problematic. Proactive planning at the local or regional level could provide models for addressing these concerns elsewhere. As the Food Policy Advisory Board prepares to seek funding for a new study in 2025, there is an opportunity for both students and community members to engage in shaping the future of Missoula’s food system. This collaborative effort aims to foster biodiversity, sequester carbon in the soil, and ensure access to healthy, affordable, and culturally appropriate food for everyone. Through collective action, Missoula can lead the way in creating sustainable food systems that benefit all stakeholders.