In a delightful journey through Central New York's rich and diverse food scene, three culinary explorers traversed over 75 restaurants, unearthing hidden gems that left lasting impressions. From elegant dining rooms to cozy diners and bustling downtown bars, each dish showcased the region's exceptional culinary talent. This year's highlights include exquisite duck breast, tender lamb loin, indulgent chicken-fried chicken, flavorful rice pilaf, and more. Join us as we revisit these unforgettable meals that dazzled our plates and delighted our palates.

The Art of Fine Dining: Noble Cellar’s Masterpieces

Central New York boasts an array of upscale dining experiences, none more impressive than those found at Noble Cellar. The restaurant offers dishes that exemplify both creativity and precision, with standout offerings like pan-seared duck breast and lamb loin escabeche. Each plate is a testament to the chef's skill and dedication to quality ingredients, creating memorable dining moments for patrons.

At Noble Cellar, the pan-seared duck breast stands out as a culinary masterpiece. Served over stewed greens with a cherry demi-glace, this dish combines the richness of duck with the tartness of cherries, creating a harmonious blend of flavors. The duck was cooked to perfection, retaining its tenderness while absorbing the sauce beautifully. Complemented by leafy greens, the dish offers an earthy contrast that elevates every bite. Similarly, the lamb loin escabeche is a revelation. Lightly seared and marinated, the lamb is sliced and served over quinoa tabbouleh with olives, tomatoes, shallots, capers, and preserved lemon. The accompanying soubise sauce adds a creamy sweetness that perfectly balances the robust flavors of the meat.

Casual Eats with a Twist: Comfort Food Elevated

Beyond the fine dining establishments, Central New York's casual eateries also shine with their innovative takes on comfort food. Places like Maxie’s Supper Club, Kabab Guys, and Hobo’s 281 Bar & Tavern offer dishes that are not only comforting but also surprisingly sophisticated. From chicken-fried chicken to hearty rice pilaf and smashburgers, these spots prove that delicious doesn't have to be formal.

Maxie’s Supper Club presents a unique twist on traditional fried chicken. Boneless breast pieces are double-coated and fried until golden, then smothered in creamy tasso gravy with sweet maple-braised collard greens. The result is a dish that combines Southern charm with unexpected depth. Meanwhile, Kabab Guys’ rice pilaf transforms what could be a mundane side into a flavorful experience. Vermicelli noodles and warming spices elevate the simple rice, making it a perfect complement to their grilled meats. Finally, Hobo’s 281 Bar & Tavern serves up a smashburger that showcases the best of beef. Fresh-ground patties seared on a flattop create a crispy exterior and a rich, creamy interior, topped with classic burger fixings that let the beef flavor shine through.