In a significant move for Asian content production, BBC Studios Asia has joined forces with Studio JanChi, renowned for its expertise in Korean food programming, to create an exciting new series titled '12 Seas' (working title). This four-part documentary aims to delve deep into the vibrant seafood culture of South Korea. The collaboration is a direct result of a strategic partnership forged last year between KOCCA (Korea Creative Content Agency) and BBC Studios, designed to foster the co-creation, development, and international distribution of compelling Korean factual content. Studio JanChi’s proposal for '12 Seas' successfully captured the attention of BBC Studios, promising to bring authentic Korean narratives to a worldwide audience.

The series will feature an engaging exploration led by acclaimed Chef Edward Lee and popular actor Ryu Soo-young. This dynamic duo will journey along South Korea's extensive coastline throughout the four distinct seasons, uncovering the origins and unique preparation methods of the nation's most celebrated seafood dishes. Viewers will witness their adventurous spirit as they engage in traditional practices, such as harvesting wild seaweed using the ancient 'Ttulidae' method and participating in anchovy fishing with centuries-old bamboo fish traps, offering an intimate look into Korea's profound maritime traditions and the deep connection Koreans share with their oceans.

Ryan Shiotani, Senior VP Content at BBC Studios Asia, expressed enthusiasm for the project, highlighting Studio JanChi's reputation as a leader in K-food productions and the fresh perspective '12 Seas' will offer BBC Earth audiences. He emphasized the gratitude towards KOCCA for their invaluable support and underscored BBC Studios' commitment to infusing global expertise and a creative approach into this joint venture. Heonseok Baek, CEO of Studio JanChi, echoed this excitement, emphasizing Korea's unique geographical position with three distinct seas, one of the world's largest tidal flats, and over 3,000 islands, all of which contribute to an inseparable narrative of seafood and the ocean. He looks forward to sharing this rich cultural story with audiences across Asia and beyond, with BBC Studios spearheading global distribution outside Korea, while Studio JanChi retains domestic broadcast rights. This co-production follows the recent success of 'Deep Dive Korea: Song Ji Hyo’s Haenyeo Adventure,' a collaboration between BBC Studios Asia and JTBC, further solidifying BBC Studios' increasing investment in original Korean content featuring local talent, locations, and compelling narratives.

This partnership between BBC Studios Asia and Studio JanChi represents a harmonious blend of international reach and local expertise, setting a new standard for cultural exchange through the universal language of food. By showcasing the intricate traditions and natural beauty of Korea's seafood industry, '12 Seas' will undoubtedly inspire a deeper appreciation for culinary heritage and foster a greater understanding between diverse cultures. It stands as a testament to the power of collaboration in bridging divides and enriching our global tapestry of stories, demonstrating how shared experiences, particularly those revolving around sustenance and tradition, can unite us all in a positive and uplifting manner.