In a significant development for the commercial coffee equipment sector, Swiss grinding technology specialist Bentwood, in conjunction with North Carolina's GH Grinding & Brewing Solutions, is poised to release its latest innovation: the Vertical 75 grinder. This new offering represents a substantial leap in efficiency, building upon the foundation of its popular predecessor. The collaboration brings together European engineering prowess with American market insight, aiming to redefine standards for commercial coffee grinding. The machine's design prioritizes both enhanced performance and user-friendly features, promising to be a valuable addition for various coffee establishments.

The Vertical 75 grinder emerges as a notable advancement, distinguished by its larger 75-millimeter burrs. This is a direct upgrade from Bentwood's earlier Vertical 63 model, which utilized 63-millimeter burrs. Despite its enhanced capabilities, the new unit remarkably retains the compact physical dimensions and motor specifications of the Vertical 63. A key enhancement lies in the enlarged pre-breaker auger and grinding chamber, meticulously redesigned to accommodate the larger burr set. This thoughtful engineering allows the Vertical 75 to achieve an impressive output rate of up to 5 grams per second for filter-range grinds, effectively doubling the speed of its forerunner without requiring a more powerful motor or a larger footprint. This performance boost is a direct response to market demands for faster, more efficient grinding solutions in commercial environments.

Gary Horne, the visionary behind GH Grinding & Brewing Solutions, emphasized the pursuit of increased speed in the grinder's development. He clarified that the focus was not merely on increasing motor revolutions but on optimizing the output of the grinding chamber itself. This strategic approach highlights a deeper understanding of grinding mechanics, ensuring that efficiency gains are achieved through intelligent design rather than brute force. The Vertical 75 maintains the distinctive straight-through vertical bean pathway, from the hopper to the final receptacle, a design element praised for its consistency and ease of use. Furthermore, its sophisticated adjustment system features an analog numerical display, providing precise control over particle distribution by correlating settings directly to peak particle size in microns. This level of precision is crucial for coffee professionals seeking consistent grind quality.

Bentwood, established in Switzerland in 2017 by Manuel Maimann-Stern, a former executive from Hemro Group, initially developed the Vertical 63 with German engineering input and Italian manufacturing. However, production has since shifted to Switzerland, with the Vertical 75 now boasting predominantly Swiss-made components, underscoring a commitment to high-quality craftsmanship. The Vertical 63 first entered the U.S. market in 2021, exclusively distributed by GH Grinding & Brewing Solutions. The Vertical 75 made its quiet debut at the SCA Expo in Houston earlier this year, subtly integrated alongside Bentwood's other prominent release, the grind-by-weight H75 grinder. This strategic soft launch meant the Vertical 75 largely escaped widespread attention, often being mistaken for its predecessor due to their similar external appearance.

The Vertical 75 is scheduled for an exclusive U.S. launch later this summer through GH Grinding & Brewing Solutions. While the exact retail price remains unannounced, Gary Horne indicated that it would be comparable to that of the Vertical 63, which currently retails for $2,435. Horne also expressed an openness to expanding the Vertical 75's availability globally in the future, acknowledging that the initial exclusive arrangement was a successful collaborative concept. This new grinder is poised to significantly impact the commercial coffee industry, offering enhanced speed and precision while maintaining the quality and compact design that Bentwood is known for.