The art of baking baguettes can be surprisingly straightforward, even for beginners. This family recipe has been perfected over years and relies on just four basic ingredients. The key to success lies in precise timing and attention to detail. From gathering ingredients to enjoying freshly baked bread, this guide will walk you through each step, ensuring foolproof results every time.

The Basics: Ingredients and Equipment

Before diving into the process, it's essential to gather all necessary components. Most of these items are pantry staples that you likely already have on hand. For two perfect baguettes, you'll need a few simple ingredients and some common kitchen tools.

To start, ensure you have five generous cups of all-purpose flour, five teaspoons of active yeast, one teaspoon of salt, and two cups of warm water. An optional egg wash can be made by mixing one egg with a quarter cup of water. As for equipment, a stand mixer with a bread hook attachment, a large bowl, and a cookie sheet will make the process much easier. Begin by combining two cups of flour with the yeast and salt in your stand mixer, stirring briefly to mix the dry ingredients. Then, gradually add the remaining ingredients to form a base dough. After kneading for about five minutes, transfer the dough to a greased bowl and let it rest for an hour in a warm spot. Once doubled in size, press out the air and shape the dough into two balls. Roll these into long batons on a floured surface before placing them on the prepared cookie sheet. If using an egg wash, apply it now for a crustier finish. Cover the dough again and let it rise for another 20 minutes while preheating the oven to 375 degrees Fahrenheit.

The Process: Shaping and Baking Your Baguettes

With the dough prepared, it's time to focus on shaping and baking. Proper technique ensures not only beautiful aesthetics but also optimal texture and flavor. Follow these steps carefully to achieve professional-quality results at home.

After the second rise, use a serrated knife to make diagonal slashes across the top of the dough. This enhances both appearance and expansion during baking. Place the shaped baguettes in the preheated oven and bake for 20 minutes. For an extra golden finish, apply another coat of egg wash and rotate the pan for even cooking. Bake for an additional 15 minutes until golden brown. Once done, transfer the baguettes to a cooling rack immediately. Freshly baked baguettes stay delicious for up to two days and can be frozen for longer storage. To thaw, simply place them in a preheated oven set to 450 degrees Fahrenheit for about 10 minutes after turning off the heat. Enjoy your homemade baguettes with any meal or as a delightful snack on their own.