Uncorking Mexico City: A Journey Through Its Finest Wine Establishments

The Evolving Palate of Mexico: A Thriving Wine Scene Takes Root

Mexico's wine industry has experienced remarkable growth since its inception in 1597, particularly over the last two decades. Driven by an increase in sophisticated homegrown labels from diverse regions like Baja California and Querétaro, national wine consumption has surged fivefold. Today, Mexican wines account for a significant portion of bottles opened across the country, signifying a profound shift in consumer preferences. Mexico City, a culinary hub, embraces this change, with acclaimed wine selections now gracing menus at both high-end and mid-range dining venues.

The Rise of Dedicated Wine Venues in Mexico City's Bustling Neighborhoods

Beyond traditional liquor stores, Mexico City has witnessed a proliferation of dedicated wine shops and bars, or 'vinotecas'. Trendy areas like Roma and Condesa, popular with a global demographic, are at the forefront of this wine renaissance. These venues champion low-intervention wines and highlight Mexican varieties, often offering exceptional value compared to international counterparts. The city's agreeable climate further enhances the appeal of outdoor wine enjoyment, particularly on Mexican Wine Day, celebrated annually on October 7th.

Tierras de Uva: A Haven for Organic and Biodynamic Wines

Three years ago, Fernando Lorente, a veteran of the import business, established Tierras de Uva in Roma Norte. His son, José, now passionately curates a collection of approximately 500 organic and biodynamic labels, primarily from Spain but also featuring selections from France and Portugal. The shop doubles as a bar, where José frequently opens bottles for by-the-glass service, fostering a lively atmosphere complemented by exquisite Spanish charcuterie. A notable offering includes the Conca del Riu Anoia sparkling wine, aged for over 100 months on lees.

Loro Loco: A Contemporary Destination for Mexican Spirits and Wines

Opened in January 2025, Loro Loco quickly became a prominent fixture in Mexico City's beverage scene, co-founded by Ali Kurshat Altinsoy, formerly of Empirical Spirits. This Mexican-focused off-license boasts an impressive array of agave spirits, Baja California wines, sotol, and vermouth. Its sleek design and curated selection invite discerning patrons to explore artisan-crafted libations from producers like Cinco Sentidos mezcaleros, offering a sophisticated and stylish hangout spot.

Charco at Comedor de los Milagros: Celebrating Latin American Vintages

Nestled within the vibrant Latin American food hall, Comedor de los Milagros, Charco stands out with its singular focus on Latin American wines. Spearheaded by Marcos Di Battista, also co-owner of the acclaimed Handshake Speakeasy, Charco features its own Blanc de Noir, crafted from Malbec grapes from Hidalgo state. The shop also proudly showcases small, local producers, including the female-led Pouya winery from Baja California's Guadalupe Valley, encouraging guests to immerse themselves in the rich diversity of Latin American pours.

Si Mon: A Curated Collection of Mexican Wine, Tequila, Mezcal, and Beer

Si Mon, with its inviting and cozy ambiance, dedicates itself to all things Mexican. This establishment provides a warm and welcoming environment where knowledgeable staff readily offer recommendations from nearly 200 labels, including a robust natural wine selection. Si Mon highlights Mexico's regional and stylistic variations, from Valle de Guadalupe's Sauvignon Blancs and Nebbiolos to Guanajuato's vibrant Cabernets, offering diverse options for both intimate and group settings.

Plonk: A Culinary and Wine Experience with Global Appeal

Since its 2023 opening, Plonk has garnered numerous accolades as one of Mexico City's most fashionable wine bars. Led by star sommelier Romina Argüelles and chef Flor Camorlinga, the establishment pairs a globally inspired wine list, featuring small producers like René Bouvier and Pheasant Tears, with Mexican ingredients prepared using Asian culinary techniques. Plonk attracts a diverse international clientele, drawn to its coveted counter seats and lively outdoor tables, where bottles are available for both on-site enjoyment and take-away.

La Naval: A Storied Legacy in Wine Retail

As one of Mexico City's oldest and most respected beverage retailers, La Naval has been serving the public since 1932. With eight locations across the capital, it offers an extensive portfolio of nearly 600 red and 200 white wines from both Old and New World regions. La Naval is also a strong proponent of Mexican wines, showcasing 175 labels from Baja California and other regions, including Syrah from Coahuila and red blends from Chihuahua's Encinillas Valley.

Rimessa: Hipódromo's Gem for Natural Wine Enthusiasts

Rimessa, a quaint yet well-stocked vinoteca in the Hipódromo neighborhood, caters to the natural wine movement. Beyond its striking royal blue and shocking pink facade, patrons can explore a global selection of low-intervention wines. The knowledgeable staff enthusiastically promote Mexican natural wine leaders such as Radicante, Viñas del Tigre, and Vinos Pijoan from Valle de Guadalupe, frequently hosting tastings that feature both local and Old World producers.

Hugo: A Sophisticated Sanctuary for Low-Intervention Wines and Gastronomy

Hugo, a stylish wine bar, captivates with its elegant design and dedication to Mexican and European low-intervention wines. Co-owners Isabel Castillo and Thierry Chouquet offer a diverse selection of 140 labels, emphasizing skin contact wines, along with an appealing by-the-glass and magnum menu. The culinary offerings, designed for sharing, range from light bites like Cerignola olives and Sol Azul oysters to heartier options such as pork schnitzel and beef tongue, attracting an international clientele of natural wine aficionados.

Masala y Maíz: A Fusion of Flavors and Sustainable Wines

Masala y Maíz, named for spice and corn, creatively merges Mexican and Indian culinary traditions, reflecting the heritage of owners Norma Listman and Saqib Keval. This trendy Centro restaurant, known for its electrifying soundtrack, applies a sustainable ethos to its wine list. Categorized playfully as "Naughty Bubbles," or "Weird, Tasty and Sexy," the selection spans hip regions like Sicily and Jura, complementing innovative dishes such as goldenberry ceviche and Kuku poussin. The house wine, Radical, a Grenache and Chenin Blanc blend made with winemaker Silvana Pijoan, is also available for purchase at discounted prices.

NIV: An Analog Oasis for Wine and Art Lovers

Since its 2023 debut, NIV has charmed wine enthusiasts with its analog-forward ambiance. Flickering candlelight from wax-laden green bottles and vinyl records set a unique atmosphere in this Condesa wine bar. NIV's focus is primarily on small European producers, while also featuring Mexican labels, emphasizing low-intervention and skin contact wines, perfectly paired with dishes like steak frites and beef carpaccio. NIV frequently transforms into a contemporary art gallery, showcasing the works of local artists.